Publicado por Grub Street, 2010
ISBN 10: 1906502617 ISBN 13: 9781906502614
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por -, 2010
ISBN 10: 1906502617 ISBN 13: 9781906502614
Librería: AwesomeBooks, Wallingford, Reino Unido
Hardcover. Condición: Very Good. The Yogurt Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Grub Street Publishing, 2010
ISBN 10: 1906502617 ISBN 13: 9781906502614
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Grub Street Publishing, 2010
ISBN 10: 1906502617 ISBN 13: 9781906502614
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: LikeNew. Most items will be dispatched the same or the next working day.
Publicado por - -, 2010
ISBN 10: 1906502617 ISBN 13: 9781906502614
Librería: Bahamut Media, Reading, Reino Unido
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Grub Street, London, 2010
ISBN 10: 1906502617 ISBN 13: 9781906502614
Librería: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australia
Original o primera edición
1st ed. Hardback small, dustjacket, very good condition (in very good dustjacket), pictorial cover, full-page colour photos, minor edgewear jacket. 271 pp. This book by Arto der Haroutunian has over 200 recipes ranging from hearty peasant fare to elegant, light dishes. Includes the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. There are fragrant soups, wonderful salads, and interesting egg dishes, recipes for fish, poultry, meat, pasta, and vegetables, bread, pancakes and fritters. A great book for people who like yogurt, and to convert those who do not care for it.
Publicado por Grub Street, 2010
ISBN 10: 1906502617 ISBN 13: 9781906502614
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.15.