"Sobre este título" puede pertenecer a otra edición de este libro.
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Descripción Hardcover. Condición: Very Good. The Yogurt Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781906502614
Descripción Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs7030914052
Descripción Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781906502614
Descripción Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004305653
Descripción Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR006350357
Descripción 1st ed. Hardback small, dustjacket, very good condition (in very good dustjacket), pictorial cover, full-page colour photos, minor edgewear jacket. 271 pp. This book by Arto der Haroutunian has over 200 recipes ranging from hearty peasant fare to elegant, light dishes. Includes the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. There are fragrant soups, wonderful salads, and interesting egg dishes, recipes for fish, poultry, meat, pasta, and vegetables, bread, pancakes and fritters. A great book for people who like yogurt, and to convert those who do not care for it. Nº de ref. del artículo: 29940