Publicado por Forgotten Books, 2018
ISBN 10: 1333151101 ISBN 13: 9781333151102
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book examines the history, science, and cultural significance of taste and how our appreciation of food has evolved over time. The author traces the development of taste from a basic survival instinct to a complex sensory experience influenced by culture, technology, and individual preferences. The book explores the role of taste in shaping human history, from the domestication of animals and plants to the development of global trade networks. It also discusses the scientific understanding of taste, from ancient theories to modern neuroscience. With a comprehensive and engaging approach, this book provides a fascinating and informative exploration of one of our most fundamental senses. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2018
ISBN 10: 1333151101 ISBN 13: 9781333151102
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Forgotten Books, 2018
ISBN 10: 1333151101 ISBN 13: 9781333151102
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.