Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Elsevier Science and Technology, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Elsevier Science and Technology, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Mosby, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Condición: new. Questo è un articolo print on demand.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 220 pages. 9.00x6.00x0.83 inches. In Stock.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Speedyhen, London, Reino Unido
Condición: NEW.
Publicado por Elsevier Science & Technology, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
Condición: New. 2022. 1st Edition. Paperback. . . . . .
Publicado por Elsevier Science & Technology, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Monster Bookshop, Fleckney, Reino Unido
Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Elsevier Science & Technology Jun 2022, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. The book provides essential information for food safety professionals on issues relating to foodborne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of foodborne pathogenic organisms. The demand for green consumerism and consumers general distaste for synthetic food additives poses a serious challenge to food safety and preservation. Natural products are used as green and sustainable source of bioactive compounds that can be applied in various fields including food. The use of plant and other natural products in food preservation is on the rise, hence this book reviews microbial mediated food spoilage, foodborne pathogens and food contamination and offers applications of natural products in food preservation.
Publicado por Elsevier Science & Technology, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. 2022. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Publicado por Elsevier Science & Technology, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: moluna, Greven, Alemania
Condición: New. Über den AutorrnrnDr. Helen Nnenna Onyeaka is an industrial microbiologist with over 25 years of experience. Her career in food microbiology to date has been varied with experience gained in industry as well as academia. She is currently a .
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: Collectors Bookstore, Antwerpen, Belgica
Paperback. Condición: Fine. Food Preservation and Safety of Natural Products by Helen Onyeaka. Published by Academic Press in 2022. Paperback ISBN:9780323857000. Collectible item in very fine condition.
Publicado por Academic Press, 2022
ISBN 10: 0323857000 ISBN 13: 9780323857000
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.