Tipo de artículo
Condición
Encuadernación
Más atributos
Ubicación del vendedor
Valoración de los vendedores
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Penguin, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: WeBuyBooks 2, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Gardner Press, London, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times"). First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Penguin Books Ltd 2011-11-24, London, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Language: ENG.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Libro
Condición: Good. Signs of wear and consistent use.
Publicado por Penguin Books, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. pp. 784.
Publicado por Penguin, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Penguin, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536. 2011. Paperback. Not a first edition copy. . . .
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Publicado por Penguin, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536. 2011. Paperback. Not a first edition copy. . . . Books ship from the US and Ireland.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. In.
Publicado por Penguin, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 784 pages. 7.72x5.04x1.50 inches. In Stock.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por Penguin Books Ltd, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Publicado por Penguin Books Ltd, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware -'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times 758 pp. Englisch.
Publicado por Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware -'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times 758 pp. Englisch.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Pieuler Store, Suffolk, Reino Unido
Libro
Condición: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Publicado por Penguin Books Ltd, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Pieuler Store, Suffolk, Reino Unido
Libro
Condición: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Publicado por Gardner Press, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: Campbell Bookstore, Austin, TX, Estados Unidos de America
Libro
Condición: very good.
Publicado por Penguin Books Ltd (UK) Nov 2011, 2011
ISBN 10: 0241956463ISBN 13: 9780241956465
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware - 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times.