Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.99.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.99.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.99.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Publicado por Vintage Publishing, United Kingdom, London, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Brit Books, Milton Keynes, Reino Unido
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.99.
Publicado por Vintage, 1999
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: The Book House, Inc. - St. Louis, St. Louis, MO, Estados Unidos de America
Trade Paperback. Condición: Good. Good trade paperback, slight wear.
Publicado por Vintage, London, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Books & Bygones, Reading, Reino Unido
Paperback. Condición: Good. Reissue. 437 pages. Region by region guide the food of Italy.
Publicado por Vintage Publishing, London, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Random House, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Monster Bookshop, Fleckney, Reino Unido
Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Vintage Publishing, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 1998. New Ed. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . .
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 448 pages. 8.50x5.31x1.18 inches. In Stock.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. 1998. New Ed. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . . Books ship from the US and Ireland.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Vintage UK, 1999
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: Les Livres des Limbes, Chisseaux, Francia
Soft cover. Condición: Fair. 437 pages. Plutot bon etat. Several spine creases with binding still solid. Interior square and clean. Wraps have rubbed edges and general scuffing. Book.
Publicado por Vintage, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Vintage Publishing Nov 1998, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Reissue of a classic cookbook, new to the Vintage imprint.
Publicado por Vintage Publishing, London, 1998
ISBN 10: 009927325X ISBN 13: 9780099273257
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.