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Descripción Condición: New. pp. 437. Nº de ref. del artículo: 5822528
Descripción Paperback. Condición: new. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780099273257
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780099273257
Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780099273257-GDR
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Nº de ref. del artículo: B9780099273257
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780099273257
Descripción Condición: New. 1998. New Ed. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . . Nº de ref. del artículo: V9780099273257
Descripción Condición: New. In. Nº de ref. del artículo: ria9780099273257_new
Descripción Softcover. Condición: New. New Ed. CONTAINING MORE THAN three hundred recipes, Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the worlds best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy , Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation. A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one, says the Financial Times .Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.-- Simon SchamaClaudia Rodens The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.-- Ruth Rogers And Rose Gray, The River Café. Nº de ref. del artículo: DADAX009927325X
Descripción Paperback. Condición: Brand New. 448 pages. 8.50x5.31x1.18 inches. In Stock. Nº de ref. del artículo: __009927325X