Publicado por Brand: Prospect Park Books, 2011
ISBN 10: 0975393987 ISBN 13: 9780975393987
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por Brand: Prospect Books, 1996
ISBN 10: 090732570X ISBN 13: 9780907325703
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: Good. 12. The ultimate project for the DIY cook: a chance to construct a working oven, as adjunct to the barbecue, for baking home-made bread and pizza. Have you ever wondered why bread doesnt taste like it used to? Bread with never the chance to develop the crackling deep crust, or capture that aroma of wheat that comes from making bread slowly, and baking it in brick: this book holds the secret. Ovens were invented in the ancient world for one thing only: baking bread. Their design, materials and methods of firing have not changed over millennia. The ovens now working in the Greek countryside-or which stand ruined in village squares in the Dordogne-are the same as those that baked bread for Caesar. This ancient technology is within our grasp. The construction of a brick oven in the garden (no fire hazards, no major structural problems, no planning difficulties) is described with the novice builder in mind, the plan based on the authors own oven, running in Devon today. Detailed plans and illustrations are provided. Further chapters describe how to fire and run such ovens, and give guidance on bread and pizzas which are ten times better, and tenderer, than any baked in the usual cooker. And there is information on restoring and running old ovens thousands of which have survived in farmhouses across Britain.
Publicado por Brand: Prospect Books, 1993
ISBN 10: 0907325491 ISBN 13: 9780907325499
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: Good. This book has more substance and greater appeal to modern tastes than the general run of gastronomic writing of the 1 9th century. No gush, no waffle, but sound sense based on kitchen experience, made available for the first time in English. The translator's introduction sets it in its historical context.
Publicado por Brand: Prospect Books, 1996
ISBN 10: 090732570X ISBN 13: 9780907325703
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.
Publicado por Brand: Prospect Books, 1993
ISBN 10: 1882631277 ISBN 13: 9781882631278
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Softcover. Condición: Good. 1st Prospect Books ed. THE EMOTIONAL CATERING SERVICE, THE QUEST FOR EMOTIONAL INDEPENDENCE, SANDRA MICHAELSON.
Publicado por Brand: Prospect Books (UK), 2002
ISBN 10: 1882631331 ISBN 13: 9781882631339
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Condición: new.