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Publicado por Harvard University Press, 2001
ISBN 10: 0674006852ISBN 13: 9780674006850
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Libro
Condición: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 82,81
Usado desde EUR 5,45
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Harvard University Press, 2000
ISBN 10: 0674000641ISBN 13: 9780674000643
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.42.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 27,29
Usado desde EUR 6,69
Encuentre también Tapa dura Original o primera edición
Publicado por History Workshop Journal, Brighton, 2003
Librería: Barter Books Ltd, Alnwick, NORTH, Reino Unido
Miembro de asociación: IOBA
Original o primera edición
First Edition. 230mm x 150mm (9" x 6"). viii, 299pp + ads. VG : in very good condition without dust jacket as issued Illustrated laminated card cover.
Publicado por Harvard University Press, 2017
ISBN 10: 0674975421ISBN 13: 9780674975422
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuevo desde EUR 26,54
Usado desde EUR 14,28
Encuentre también Tapa blanda
Publicado por Harvard University Press, 2001
Librería: Tree Frog Fine Books and Graphic Arts, Beaverton, OR, Estados Unidos de America
Libro Original o primera edición
Soft cover. Condición: New. 1st Edition. Trade Sized Paperback. First Printing. . 325 pages with notes and index. With illustrations throughout. NEW. Not Read. All corners pointed. Binding tight, without stress creases and square. Without tears, creases, bumps or chips. Not marked and very clean and bright. All books carefully wrapped and sent boxed.
Publicado por Harvard University Press, 2020
ISBN 10: 0674241770ISBN 13: 9780674241770
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 25,33
Usado desde EUR 20,19
Encuentre también Tapa blanda
Publicado por Harvard University Press, 2015
ISBN 10: 0674047036ISBN 13: 9780674047037
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.55.
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Nuevo desde EUR 142,74
Usado desde EUR 26,61
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Harvard University Press, 2001
Librería: Mrs Middleton's Shop and the Rabbit Hole, Freshwater, Reino Unido
Libro
Soft cover. Condición: Near Fine. No Jacket. 5th or later Edition. 2001, Harvard University Press. 5th printing. Near Fine Condition Book.
Librería: Livraria Castro e Silva, Lisboa, Portugal
Soft Cover. Condición: Good. Paris e a Moderna Cultura Gastronómica. 1.ª Edição. Temas e Debates. Lisboa. 2003. De 23x15 cm. Com 333 págs. Brochado. Ilustrado no texto com gravuras. Exemplar com etiqueta da editora e carimbo oleográfico de oferta na folha de guarda anterior. Language: Português / Portuguese Location/localizacao: I-201-I-15.
Publicado por Harvard University Press, Cambridge, Ma,, 2000
ISBN 10: 0674000641ISBN 13: 9780674000643
Librería: Burwood Books, Wickham Market, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
Hardcover. Condición: Fine. First Edition. Hardback. Dust Jacket. 8vo. Original publisher's black cloth, lettered gilt at the spine. ISBN: 0674000641 Pages: 384 Fine in fine dust jacket.
Publicado por Harvard University Press 2000, 2000
Librería: Peter J. Hadley Bookseller ABA ILAB, Ludlow, Reino Unido
Near Fine in publishers cloth in like slightly rubbed and creased dustjacket. Reprint. Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the 18th century, when a restaurant was not a place to eat but a thing to eat: a quasi-medicinal bouillon that formed an essential element of pre-Revolutionary France's nouvelle cuisine. This is a book, about the French revolution in taste and of the table - a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world. During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and there sipping their bouillons. By the 1790s, though , the table was variously seen as a place of decadent corruption or democratic solidarity. The revolution's tables were sites for extending frugal, politically correct hospitality, and a delicate appetite was a sign of counter-revolutionary tendencies. The restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early 19th century, however, the new genre of gastronomic literature worked within the strictures of the Napoleonic police state to transform the notion of restaurants and to confer star status upon oysters and champagne. Thus, the stage was set for the arrival of British and American tourists keen on discovering the mysteries of Frenchness in the capital's restaurants. From restoratives to restoration, Spang established the restaurant at the very intersection of public and private in French culture - the first public place where people went to be private. ISBN 9780674000643.
Librería: Librairie Chat, Beijing, China
Condición: Fine. Number of pages: 384. 74p. Size: 20cm.
Librería: Librairie Chat, Beijing, China
Condición: Fine. Number of pages: 384. 74p. Size: 20cm.
Publicado por Record, 2003
ISBN 10: 8501060682ISBN 13: 9788501060686
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.34.
Librería: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condición: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.
Publicado por Dost Yayinlari, 2007
ISBN 10: 975298276XISBN 13: 9789752982765
Librería: Librakons Rare Books and Collectibles, Istanbul, Turquia
Miembro de asociación: IOBA
Libro
Soft cover. Condición: Fine. In Turkish. 333 pp. w/b ills. 21 x 13.5 cm.