Publicado por A V I Publishing Company, Incorporated, New York, NY, U.S.A., 1982
ISBN 10: 0870554085 ISBN 13: 9780870554087
Librería: Book Booth, Berea, OH, Estados Unidos de America
Hard Cover. Condición: Very Good. Text clean & bright; binding tight; minimal wear to covers; nearly new. 474pp. Illustrated. A thorough examination of the chemistry and biochemistry of marine food products, including flavors, preservation, utilization, identifications, processing, and more.