Cloth. Condici�n: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xvii, 474 pp., illustrated with charts, graphs, and diagrams. Bound in blue cloth with light blue lettering. Very Light shelf wear. Stamped "Promotional Copy" in red ink on the half title page. N� de ref. del art�culo: 31953

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Chemistry and Biochemistry of Marine Food Products

Martin, E.R. et al (Eds)

Publicado por AVI Publishing Co, 1982

ISBN 10: 0870554085 ISBN 13: 9780870554087

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Librería: Anybook.com, Lincoln, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. N� de ref. del art�culo: 7098549

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Chemistry and Biochemistry of Marine Food Products

Martin, Roy E.; Hebard, Chieko E.

Publicado por A V I Publishing Company, Incorporated, New York, NY, U.S.A., 1982

ISBN 10: 0870554085 ISBN 13: 9780870554087

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Librería: Book Booth, Berea, OH, Estados Unidos de America

Calificaci�n del vendedor: 4 de 5 estrellas

Hard Cover. Condici�n: Very Good. Text clean & bright; binding tight; minimal wear to covers; nearly new. 474pp. Illustrated. A thorough examination of the chemistry and biochemistry of marine food products, including flavors, preservation, utilization, identifications, processing, and more. N� de ref. del art�culo: S4-003671

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