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Publicado por Die Gestalten Verlag, Germany, Berlin, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Libro
Condición: Used - Like New. Fine. Hardcover with pictorial boards. 2015. Originally published at $55.
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Libro
Condición: Used - Very Good. 2015. Hardcover. Dec. cloth, no d.j. (as issued). Some shelf-wear. Else bright, clean copy. Very Good.
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Libro
Condición: New. Fine. Hardcover with pictorial boards. 2015. Originally published at $55.
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Die Gestalten Verlag, Berlin, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Antiquariat >Im Autorenregister<, Köln, NRW, Alemania
Libro
Fresh copy. Durchgehend farbig illustriert, Gewicht über 1,5 kg. Mwst.: 7%. Wir verschicken keine Bestellbestätigung, Versand wenn möglich am Tag des Bestelleingangs. Gewicht in Gramm: 900 Lexikon Oktav, 240 S. Englischsprachige Ausgabe OPbd. Sehr Guter Zustand Gebundene Ausgabe.
Publicado por Gestalten, Berlin. 2015., 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Sainsbury's Books Pty. Ltd., Camberwell, VIC, Australia
Libro
4to, 240pp, colour illustrations. A near fine hardback copy.
Publicado por Die Gestalten Verlag 01/p /15 S, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: VeryGood. signs of little wear on the cover.
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: LikeNew. Remainder mark.
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Ebooksweb, Bensalem, PA, Estados Unidos de America
Libro
Condición: New. .
Publicado por Die Gestalten Verlag 01/p /15 S, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Bahamut Media, Reading, Reino Unido
Libro
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Die Gestalten Verlag, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, Alemania
Libro
Gebundene Ausgabe. Condición: Gebraucht. Gebraucht - Wie neu Ungelesen, vollständig, sehr guter Zustand, leichte Lagerspuren, als Mängelexemplar gekennzeichnet -Essen, kochen, anbauen, zubereiten, kultivieren - kaum etwas weckt derzeit soviel Leidenschaft, Interesse und Freude wie das weite Thema New Food. Regionale Küchen entwickeln sich dynamisch und über Ländergrenzen hinweg. Kulinarische Urlaubseindrücke werden zu Hause begeistert weitergeführt, Wochenmärkte bieten neben lokalen Spezialitäten immer neue internationale Leckereien. Kochkurse werden zu kreativen Treffpunkten, Markthallen zum samstäglichen Ausflugsziel, Supper Clubs erfreuen sich wachsender Beliebtheit. Independent Food-Magazine und -Blogs widmen sich auch kulinarischen Nischenthemen und belegen die breite Begeisterung.Vor diesem Hintergrund einmal um den Globus zu reisen und in alle Kochtöpfe zu kucken, was könnte schöner sein The Delicious nimmt seine Leser mit auf diese visuelle Entdeckungstour. Gute Beispiele neuer Esskultur reichen von erfindungsreichem Fast Food und gesundem Kochen in Kantinen über Restaurants mit vielfältigsten Ideen bis hin zu privaten und gesellschaftlichen Ess-Events. The Delicious macht mit kreativen Kompositionen und innovativen Interpretationen vertrauter Gerichte Lust auf eigene Erkundungen und erweitert den Blick auf das vermeintlich Bekannte. Gibt es sie noch, die traditionelle italienische Mamma Wer erfindet die Pasta neu Was tut sich in der Balkanküche Wie macht man heute einen Braten Welche junge Köchin setzt den nächsten Impuls Die neuen Energie-Smoothies und Super-Food-Produkte auf Basis der Traditionen naturnaher Volksstämme gehören dazu. Ebenso aktuelle Impulse aus Korea oder Chile, eine Slow-Food-Woche in Tel Aviv, mit dem Feinschmecker-Shuttle durch Helsinki fahren, auf den Straßen einer chinesischen Metropole Lotusblüten oder Skorpione knabbern, frisch geräucherten Fisch probieren, radikale Rübenrezepte direkt am Lagerfeuer auf dem Acker in die Tat umsetzen oder heimatliches Steinobst einkochen wie einst die Großeltern. The Delicious stellt Pioniere, Traditionalisten und Entrepreneure vor, die die große weite Welt der Kulinarik bewahren und mit ihren Konzepten bereichern. Nachhaltigkeit, lokaler Anbau und verantwortungsbewusster Vertrieb, hochwertiges Fleisch und vegetarische Kreationen, Catering für große Gruppen und semiprivate Kochclubs beweisen, wie wichtig Kult und Kultivierung von Nahrungsmitteln vor allem in urbanen und aufstrebenden Regionen weltweit sind. In The Delicious ist alles möglich, alles lecker, alles ein Fest für die Sinne. 240 pp. Englisch.
Publicado por Die Gestalten Verlag, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: A43 Kulturgut, Münster, Alemania
Libro
Gb - (OVK: 39,90). Condición: Sehr gut. 240 S. UNBENUTZTE NEUWARE - Restexemplar des Verlags mit nur minimalen äußeren Lagerspuren. Sofort versandfertig! Sprache: Englisch Gewicht in Gramm: 1540.
Publicado por Gestalten, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Gallix, Gif sur Yvette, Francia
Libro
Condición: Neuf.
Publicado por Gestalten, Berlin, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic --even well beyond the areas where they originated. Vacations make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons. Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts. It also focuses on local cultivation and environmentally responsible distribution to support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment. From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Gestalten, Berlin, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic --even well beyond the areas where they originated. Vacations make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons. Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts. It also focuses on local cultivation and environmentally responsible distribution to support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment. From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Gestalten, Berlin, 2015
ISBN 10: 3899555856ISBN 13: 9783899555851
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Hardcover. Condición: new. Hardcover. Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic --even well beyond the areas where they originated. Vacations make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons. Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts. It also focuses on local cultivation and environmentally responsible distribution to support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment. From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.