Publicado por The Avi Publishing Company, Inc., Westport Connecticut, 1974
ISBN 10: 0870551574 ISBN 13: 9780870551574
Librería: Book Booth, Berea, OH, Estados Unidos de America
Hardcover. Condición: UNSPECIFIED. minor wear, usual library markings, binding tight, xv + 993 pages including index, alphabetical listing of 275 subjects pertaining to food technology, men and women of historical importance in this field, agriculture, chemistry, microbiology, engineering, quality control, processing and preservation, crops and animal products, fabricated foods, space foods, food service, nutrition, labeling, sensory evaluation, waste handling and disposal, biological contamination and more Size: 7.25 x 10.25.