Publicado por Running Press, 2000
ISBN 10: 0762406887 ISBN 13: 9780762406883
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Condición: Good. Karl Stuecklen Ilustrador. Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!.
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Nuevo desde EUR 63,02
Usado desde EUR 5,62
Encuentre también Tapa dura Original o primera edición
Publicado por Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086 ISBN 13: 9780890431085
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Karl Stuecklen Ilustrador. Used book that is in clean, average condition without any missing pages.
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Nuevo desde EUR 84,64
Usado desde EUR 6,32
Encuentre también Tapa dura Tapa blanda
Publicado por Bloomsbury USA, 2012
ISBN 10: 1596914998 ISBN 13: 9781596914995
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
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Nuevo desde EUR 13,79
Usado desde EUR 15,42
Encuentre también Tapa blanda
Publicado por Alfred A. Knopf, New York, 1977., 1977
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Karl Stuecklen Ilustrador. Octavo, hardcover, good in fair yellow pictorial dj. Book Club edition. Small light stain on bottom edge of endpaper else no markings. 465pp. The dean of American cooking gives us the fundamentals that he taught--the hows, whys, the techniques, the basics as well as the subtle nuances of good cooking. 300 recipes and variations. Book.
Publicado por Running Press, 2000
ISBN 10: 0762406887 ISBN 13: 9780762406883
Librería: Chaparral Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Karl Stuecklen Ilustrador. First Edition. Minor shelf wear & light soiling to boards & edges of text block. Text and images unmarked. Dj lightly shelf worn with scuffs & small scratches in a mylar cover.
Publicado por Knopf, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Librería: Chaparral Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Karl Stuecklen Ilustrador. Third printing, May 1977. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
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Nuevo desde EUR 22,44
Usado desde EUR 16,94
Encuentre también Tapa dura
Publicado por Alfred A. Knopf, New York, New York, U. S. A., 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hardcover. Condición: Good +. Estado de la sobrecubierta: Good +. Stuecklen, Karl W. Ilustrador. 1st Edition. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine.
Publicado por Alfred A. Knopf,, New York:, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Librería: Zephyr Used & Rare Books, Vancouver, WA, Estados Unidos de America
Original o primera edición
Karl Stuecklen Ilustrador. 8vo. [10], 465, [3] pp. Double-page illust. title, numerous text illustrations. Colour-illust. boards (very minor shelfwear), w/ d.j. (very minor shelfwear, slight sunning to spine), NF/VG copy. First edition, stated, of Beard's fundamentals on cooking with 300 recipes for every occasion from picnics to formal dinners.
Publicado por Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135 ISBN 13: 9780762406135
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Karl Stuecklen - Drawings Ilustrador. 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. Published 1999. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka.
Publicado por Running Pr Book Pub, 2000
Librería: Collectors Bookstore, Antwerpen, Belgica
Hardcover. Condición: Fine. Beard on Food Special Collection by James Beard; Karl Stuecklen; Jose Wilson. Published by Running Pr Book Pub in 2000. Hardcover. James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage obse. Collectible item in very fine condition.