Tipo de artículo
Condición
Encuadernación
Más atributos
Ubicación del vendedor
Valoración de los vendedores
Publicado por David & Charles, United Kingdom, Newton Abbot, 1993
ISBN 10: 0715301381ISBN 13: 9780715301388
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 23,51
Usado desde EUR 0,96
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por David & Charles, United Kingdom, Newton Abbot, 1986
ISBN 10: 0715387383ISBN 13: 9780715387382
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 1,01
Encuentre también Tapa dura Tapa blanda Original o primera edición Ejemplar firmado
Publicado por David & Charles Publishers, 1997
ISBN 10: 0715307215ISBN 13: 9780715307212
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 12,25
Usado desde EUR 7,17
Encuentre también Tapa blanda
Publicado por David & Charles; 3rd edition edition (2013-09-27), 1800
ISBN 10: 1446303306ISBN 13: 9781446303306
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Fine.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 9,54
Usado desde EUR 1,75
Encuentre también Tapa dura Tapa blanda
Publicado por Quiller Publishing, 2008
ISBN 10: 1846890225ISBN 13: 9781846890222
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 65,27
Usado desde EUR 1,71
Encuentre también Tapa dura Original o primera edición
Paperback. Condición: Used; Good. Wear and Tear to cover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por David & Charles. Newton Abbot, Devon. 2013., 2013
ISBN 10: 1446303470ISBN 13: 9781446303474
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro
Condición: new. (Paperback, 2013). (1986) 2013 3rd edition, paperback issue. Large 8vo (170 x 242mm). Colour and b/w illustrations by John Paley, foreword by Mike Barnes. Fine new copy. "Being a selection of the finest and most traditional recipes for all kinds of game, with much good advice for the discerning cook." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Foreword by Mike Barnes, former editor of Sporting Gun."This excellent book contains over 120 delicious recipes for fish, rabbit, venison and game birds. Perfect for the seasoned game cook who is regularly confronted with an assortment of game for the table or freezer." This 2013 third edition includes recipes for "fish, duck, rabbit, venison, grouse, partridge, pheasant and many other game birds. 25 new game recipes, from pheasant fajitas and Thai trout cakes to Lousiana duck gumbo and pigeon stiry-fry. Recipes for traditional accompaniments such as sauces, stuffings, jellies and salads. Easy-to-follow recipes for a variety of occasions: everyday family meals, celebrations, picnics and barbeques. With beautiful colour illustrations throughout, and recipes that have been written for all tastes and levels of experience." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Chapters include: Fit for the table; Grouse; Partridge; Pheasant; Snipe and woodcock; Duck; Wild goose; Woodpigeon; Rabbit; Hare; Venison; Soup and game pies; Trout and salmon; Good companions - a selection of sauces, stuffings, jellies and salads as well as traditional accompaniments to serve with hot and cold dishes. Also covers hanging, aging, skinning, drawing and jointing game. PREVIOUS PRICE £14.99.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 7,14
Usado desde EUR 60,50
Encuentre también Tapa blanda
Publicado por Quiller Publishing. Wykey, Shropshire. 2008., 2008
ISBN 10: 1846890225ISBN 13: 9781846890222
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
Libro Original o primera edición
(Hardcover, 2008). 2008 1st edition. Large 4to (232 x 290mm). Pp192. Colour paintings by Rodger McPhail, recipes by Angela Humphreys. Green boards, spine titled in gilt. Mint in dust-wrapper. A super large-format game-cookery book, beautifully illustrated in colour with paintings by Rodger McPhail. John Humpheys provided articles on the pursuit of grouse, pheasant, partridge, wildfowl, pigeon, rabbit, hare, venison, trout and salmon, while his wife, Angela, contributed straightforward but delicious recipes. PREVIOUS PRICE £30.00.
Publicado por David and Charles, Devonshire, England, 1993
ISBN 10: 0715301381ISBN 13: 9780715301388
Librería: W. Fraser Sandercombe, Burlington, ON, Canada
Libro Original o primera edición
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. John Paley; Ilustrador. First Printing - First Thus. 176 pp. Please note, this is a very heavy book and, depending where in the world you are, the shipping might be higher than normal. Lightly rubbed on the corners; price intact; no interior markings. The Contents are: Foreword by Mike Barnes; Entree; Fit for the Table; Grouse; Partridge; Pheasant; Snipe and Woodcock; Duck; Wild Goose; Woodpigeon; Rabbit; Hare; Venison; Soup and Game Pies; Trout and Salmon; and Good Companions; followed by an index. Size: 8vo. Book.
Publicado por American Bar Association (edition ), 2021
ISBN 10: 1641057823ISBN 13: 9781641057820
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Paperback. Condición: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 70,38
Usado desde EUR 37,96
Encuentre también Tapa blanda
Publicado por David & Charles, UK.USA, 1986
ISBN 10: 0715387383ISBN 13: 9780715387382
Librería: powellbooks Somerset UK., Ilminster, SOM, Reino Unido
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. This book contains many exciting recipes for the seasoned game cook who is regularly confronted with an assortment of game for table or freezer. It is also for those who have never cooked game before because they consider it to expensive, to highly flavoured or too difficult to prepare. With attractive illustrations and clear diagrams Game Cookery will prove to be a valuable addition to any cook's bookshelf. The DJ shows light shelf wear and creasing to the head of the spine.