Publicado por Harper & Bros., New York, 1975
ISBN 10: 0060115637 ISBN 13: 9780060115630
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Jacket scuffed with edgewear. Boards have rubbed edges. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
Publicado por Avon Book, New York, 1977
Librería: Abstract Books, Indianapolis, IN, Estados Unidos de America
Paperback. Condición: Very Good. First Paperback Edition. 570 pages, bibliography, appendices, indices, over 400 items including 200 recipes, folklore, 1700 b/w and sepia illustrations, embossed seal; pictorial cover. This paperback is in very good condition.
Publicado por Harper & Row, New York, 1976
ISBN 10: 0060115637 ISBN 13: 9780060115630
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Orange cloth cover text has very slight wear at top edge, dust jacket is without flaw. 9.5 X 11.5" 565 pages. Weight: over 2 kg Published 1976. A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4,000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations. Produced with the assistance of the world's leading food authorities. Introduction by James Beard.
Publicado por Edition by Harper & Row, Publishers, London, 1975
Librería: Libreria de Antano (ILAB & ABA Members), Miami, FL, Estados Unidos de America
Cloth binding. Condición: Good copy. ills Ilustrador. 4to. 565 pp. . 1700 illustrations produced with the assinstance of the world's leading food authorities. Introduction by James Beard.