Processing Fruits: Science and Technology, Volume I Somogyi, Laszlo; Ramaswamy, Hosahalli S. and Hui, Y. H.

"If you are looking for a ready reference on fruit processing you won't be disappointed with this two volume set... [It] belongs on the bookshelf of anyone looking for a good overview of the principles and products of fruit processing" -Robert L. Shewfelt, for Journal of Food Biochemistry ..."The coverage was excellent. I expected the coverage to be excellent when I saw the expertise in the superb list of authors for each volume." -F.J. Francis, for HortScience "Both volumes deserve the appreciation of experts, summing up high level application of food science achievements in a concise manner, covering all important fruit preservation methods." -I. Kormendy, for Acta Alimentaria "The editors have compiled and condensed a vast field of information on fruits and fruit products into this two-volume reference for food Technologists."-Chang Y. Lee for Food Technology "It is one of the few publications that manage to achieve an appropriate balance between industry and research issues, and as such is highly relevant."-Steven Underhill, for Trends in Food Science and Technology.