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Built from a set of twenty standard amino acids, Proteins, the most abundant biological macromolecules found in living cells have great structural and functional diversity. Initially synthesized as linear polypeptide chains, they are required to fold to their unique native formats to gain function. Losing track during the folding process, proteins may misfold and end up as aggregates, causing neurodegenerative disorders. This book provides an overview of the protein folding scenario, the models and theories proposed, and consequences of misfolding have been discussed The book also provides a detailed in vitro study of the pH and solvent induced unfolding and aggregation of Hen Egg White Lysozyme. Evidence is presented for the presence of molten globule like intermediate at high pH and t-butanol induced amyloid like structure.
Biografía del autor:
Dr Mahrukh Hamid, Ph.D (Biochemistry), University of Kashmir, Srinagar is currently working at SK Institute of Medical Sciences, Srinagar, India. She has many international publications to her credit. Dr. Khalid M Fazili, Associate Professor, Biotechnology, University of Kashmir, Srinagar, India has authored several reviews and many research papers
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- EditorialLAP Lambert Academic Publishing
- Año de publicación2011
- ISBN 10 3847307916
- ISBN 13 9783847307914
- EncuadernaciónTapa blanda
- Número de páginas112
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Protein Folding and Aggregation: Unfolding of Hen Egg White Lysozyme
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(2011)
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ISBN 13: 9783847307914
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Protein Folding and Aggregation
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Protein Folding and Aggregation
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Protein Folding and Aggregation
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Built from a set of twenty standard amino acids, Proteins, the most abundant biological macromolecules found in living cells have great structural and functional diversity. Initially synthesized as linear polypeptide chains, they are required to fold to their unique native formats to gain function. Losing track during the folding process, proteins may misfold and end up as aggregates, causing neurodegenerative disorders. This book provides an overview of the protein folding scenario, the models and theories proposed, and consequences of misfolding have been discussed The book also provides a detailed in vitro study of the pH and solvent induced unfolding and aggregation of Hen Egg White Lysozyme. Evidence is presented for the presence of molten globule like intermediate at high pH and t-butanol induced amyloid like structure. 112 pp. Englisch. Nº de ref. del artículo: 9783847307914
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Protein Folding and Aggregation Unfolding of Hen Egg White Lysozyme
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LAP LAMBERT Academic Publishing
(2011)
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ISBN 13: 9783847307914
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Descripción PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9783847307914
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Protein Folding and Aggregation : Unfolding of Hen Egg White Lysozyme
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LAP LAMBERT Academic Publishing
(2011)
ISBN 10: 3847307916
ISBN 13: 9783847307914
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Descripción Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Built from a set of twenty standard amino acids, Proteins, the most abundant biological macromolecules found in living cells have great structural and functional diversity. Initially synthesized as linear polypeptide chains, they are required to fold to their unique native formats to gain function. Losing track during the folding process, proteins may misfold and end up as aggregates, causing neurodegenerative disorders. This book provides an overview of the protein folding scenario, the models and theories proposed, and consequences of misfolding have been discussed The book also provides a detailed in vitro study of the pH and solvent induced unfolding and aggregation of Hen Egg White Lysozyme. Evidence is presented for the presence of molten globule like intermediate at high pH and t-butanol induced amyloid like structure. Nº de ref. del artículo: 9783847307914
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Protein Folding and Aggregation Unfolding of Hen Egg White Lysozyme
Publicado por
LAP LAMBERT Academic Publishing
(2011)
ISBN 10: 3847307916
ISBN 13: 9783847307914
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Descripción PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9783847307914
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Protein Folding and Aggregation
Publicado por
LAP LAMBERT Academic Publishing
(2011)
ISBN 10: 3847307916
ISBN 13: 9783847307914
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Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hameed MahrukhDr Mahrukh Hamid, Ph.D (Biochemistry), University of Kashmir, Srinagar is currently working at SK Institute of Medical Sciences, Srinagar, India. She has many international publications to her credit. Dr. Khalid M Fazil. Nº de ref. del artículo: 5509016
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