From the reviews of the third edition:
“The book is arranged in five parts and 36 chapters, each with an introduction, main contents and references. ... All chapters are well referenced ... and there is a good index at the back. ... should be available in all good school, community and university libraries and any research laboratories dealing with agriculture or mycorrhizal research. A good book addressing the mycorrhizal fungi.” (K. D. Hyde, Fungal Diversity, Vol. 45, 2010)This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.
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Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. - Third updated and revised edition of the successful monograph on mycorrhiza- With a strong emphasis on latest findings in genetics and molecular biologyAjit Varma is also series editor of our series Soil Biology . State of th. Nº de ref. del artículo: 449136950
Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This third updated and revised edition emphasises strongly on genetics and molecular biology. It contains new chapters, which are written by the leading experts in their respective field of knowledge and expertise.Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems. 832 pp. Englisch. Nº de ref. del artículo: 9783662495841
Descripción Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This third updated and revised edition emphasises strongly on genetics and molecular biology. It contains new chapters, which are written by the leading experts in their respective field of knowledge and expertise.Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems. Nº de ref. del artículo: 9783662495841
Descripción Paperback. Condición: Brand New. 3rd edition. 797 pages. 9.25x6.10x1.65 inches. In Stock. Nº de ref. del artículo: x-3662495848