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Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
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While the benefits of modern cancer treatments are becoming ever more evident, many cancer patients continue to be at risk for developing physiological and psychological treatment effects that may lead to premature morbidity and death. Nutrition is one important aspect that needs to be considered throughout the clinical spectrum of patient care and management. Malnutrition and its related symptoms are both frequent and deleterious consequences of treatment in cancer patients. Targeted nutritional interventions offer a new avenue for the prevention or management of malnutrition, cognitive impairment, obesity, osteoporosis, and other symptoms of critical significance.
Despite the importance of nutrition in ameliorating the symptoms of cancer treatment, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program."Sobre este título" puede pertenecer a otra edición de este libro.
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- Año de publicación2012
- ISBN 10 3642272320
- ISBN 13 9783642272325
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- Número de páginas320
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Nutritional Management of Cancer Treatment Effects by Kumar, Nagi B. [Hardcover ]
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Nutritional Management of Cancer Treatment Effects
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Descripción Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides up-to-date information on novel nutritional approaches and strategies in cancer patientsDescribes in detail the individual symptoms related to cancer treatment and how nutritional approaches may be used to alleviate themWritten by . Nº de ref. del artículo: 5055208
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Nutritional Management of Cancer Treatment Effects
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Descripción Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program. 320 pp. Englisch. Nº de ref. del artículo: 9783642272325
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Nutritional Management of Cancer Treatment Effects
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Descripción Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program. Nº de ref. del artículo: 9783642272325
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Nutritional Management of Cancer Treatment Effects
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Descripción Hardcover. Condición: Brand New. 2012 edition. 313 pages. 9.25x6.25x0.75 inches. In Stock. Nº de ref. del artículo: x-3642272320
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