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Descripción Hardcover. Condición: new. Hardcover. Preserved: Condiments showcases 25 recipes for some of the worlds most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salees, and the Haitian pickled vegetable relish called Pikliz, add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781958417218
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781958417218
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