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Descripción Paperback. Condición: Brand New. 200 pages. 9.50x8.00x0.75 inches. In Stock. Nº de ref. del artículo: 1927958105
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Descripción Condición: New. Num Pages: 200 pages, Color photos thorughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 209 x 243 x 21. Weight in Grams: 726. . 2015. Paperback. . . . . Nº de ref. del artículo: V9781927958100
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Descripción Condición: New. Num Pages: 200 pages, Color photos thorughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 209 x 243 x 21. Weight in Grams: 726. . 2015. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781927958100
Descripción Paperback. Condición: new. Paperback. If you love the taste of barbecue but worry about cooking the perfect steak or if youre a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a decade smoking and grilling foods, competing against other pit masters and learning from some of the best in the business. And not only does he regularly win awards for his barbecue and House of Q BBQ sauces, but hes now one of the most sought-after teachers around. Why? Because he tells a great story, makes learning fun and easy and freely shares his recipes and his love of good food. Grilling with House of Q is part handsome cookbook, part instruction manual and part story collection. The result is that rare volume that entertains and becomes your go-to for delicious, no-fail smoked ribs, shrimp tacos, pulled pork and pit beansor burritos, mac n cheese and baklavaall prepared on your grill and all eagerly anticipated by friends, backyard neighbors and barbecue judges. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781927958100
Descripción Paperback. Condición: new. Paperback. If you love the taste of barbecue but worry about cooking the perfect steak or if youre a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a decade smoking and grilling foods, competing against other pit masters and learning from some of the best in the business. And not only does he regularly win awards for his barbecue and House of Q BBQ sauces, but hes now one of the most sought-after teachers around. Why? Because he tells a great story, makes learning fun and easy and freely shares his recipes and his love of good food. Grilling with House of Q is part handsome cookbook, part instruction manual and part story collection. The result is that rare volume that entertains and becomes your go-to for delicious, no-fail smoked ribs, shrimp tacos, pulled pork and pit beansor burritos, mac n cheese and baklavaall prepared on your grill and all eagerly anticipated by friends, backyard neighbors and barbecue judges. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781927958100