Esta edición ISBN ya no está disponible.Ver todas las copias de esta edición ISBN.
"This book is a detailed insight into William's chocolates and patisseries and the ideas and inspirations behind his innovative flavour combinations, and should have pride of place in every chocolate lover's kitchen." - from the Foreword (Pierre Koffman)Reseña del editor:
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Jacqui Small LLP, 2013. Condición: New. book. Nº de ref. del artículo: M1909342459
Descripción Jacqui Small LLP, 2013. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P111909342459