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"This book is a detailed insight into William's chocolates and patisseries and the ideas and inspirations behind his innovative flavour combinations, and should have pride of place in every chocolate lover's kitchen." - from the Foreword (Pierre Koffman)Reseña del editor:
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
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Descripción Jacqui Small LLP, 2013. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P111909342459
Descripción Jacqui Small, London, 2013. Soft Cover. Condición: New. Lasheras, Jose Ilustrador. First Paperback Edition. Written by Four Times Winner of the Academy of Chocolate's Award, Best British Chocolatier. This is also the Guild of Food Writers Cookery Book of the Year for 2012. 224pp, bound in illustrated stiff paper covers, with binding and hinges tight. NO LABELS, INSCRIPTIONS, NOR MARKINGS. ILLUSTRATIONS, TECHNIQUES USED, AND RECIPES THROUGHOUT. Size: 4to - over 9¾" - 12" tall. Book. Nº de ref. del artículo: 007197
Descripción Jacqui Small LLP, 2013. Condición: New. book. Nº de ref. del artículo: M1909342459