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Reseña del editor
This was the last of Eliza Acton's books, published two years before her death in 1859. It is not only a collection of bread recipes of all sorts, from household bread to Sally Lunns, but also a polemic on healthy eating which is still relevant 150 years later. Although she was a firm believer in home baking, she also advocated machine dough - mixing in commercial bakeries - and compared the new French machine methods with the filthy conditions and hard lives of the English bakers of the time. There are chapters on flours, yeasts, ovens and breadbaking for beginners. Although this book created a sensation when it first came out in 1857, it has never been reprinted and is now an extremely rare book.
Biografía del autor
Elizabeth 'Eliza' Acton (1799 -1859) was an English poet and cook who produced one of the country's first cookbooks aimed at the domestic reader rather than the professional cook or chef, Modern Cookery for Private Families. In this book she introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. Isabella Beeton's bestselling Mrs Beeton's Book of Household Management (1861) was closely modeled on it. Elizabeth Ray studied at the London School of Economics and was a social worker in London and Kent for many years. Always interested in domestic and social history, she has written several cookery books and a biography of Alexis Soyer, as well as contributing to such magazines as Homes and Gardens and writing a food column for the Sunday Telegraph. She is the widow of the wine writer Cyril Ray, which whom she wrote Wine with Food.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSouthover Press
- Año de publicación2007
- ISBN 10 1870962044
- ISBN 13 9781870962049
- EncuadernaciónTapa dura
- Número de páginas192
- EditorHaly Ann
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The English Bread Book: (1857) (Southover Press Historic Cookery & Housekeeping)
Publicado por
Fairleigh Dickinson University P, 1990
ISBN 10: 1870962044
ISBN 13: 9781870962049
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
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Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_406351865
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The English Bread Book: (1857)
Publicado por
Fairleigh Dickinson University Press, 2005
ISBN 10: 1870962044
ISBN 13: 9781870962049
Antiguo o usado
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.02. Nº de ref. del artículo: G1870962044I3N00
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The English Bread Book: (1857) (Southover Press Historic Cookery & Housekeeping)
Publicado por
Fairleigh Dickinson University Press, 2005
ISBN 10: 1870962044
ISBN 13: 9781870962049
Antiguo o usado
Tapa dura
Librería: Grey Matter Books, Hadley, MA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Fine copy, attractive glossy dust jacket, orange boards, sturdy paper, solid firm binding. Nº de ref. del artículo: 004438
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The English Bread Book
Publicado por
Southover Pr, 1990
ISBN 10: 1870962044
ISBN 13: 9781870962049
Antiguo o usado
Tapa dura
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
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Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. reprint. 1870962044 VERY GOOD very good dj. Nº de ref. del artículo: MAIN034333I
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The English bread book
Publicado por
Lewes : Southover Press, 1990
ISBN 10: 1870962044
ISBN 13: 9781870962049
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Original o primera edición
Librería: MW Books, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England. 1 Kg. Nº de ref. del artículo: 283146
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The English bread book
Publicado por
Lewes : Southover Press, 1990
ISBN 10: 1870962044
ISBN 13: 9781870962049
Antiguo o usado
Tapa dura
Original o primera edición
Librería: MW Books Ltd., Galway, Irlanda
Calificación del vendedor: 5 de 5 estrellas
First Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 183 p. ; 23 cm. Notes: First published: London: Longman, 1857. Includes index. Subjects: Bread recipes. Cooking, England. 1 Kg. Nº de ref. del artículo: 283146
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