Publicado por Equinox Publishing, 1999
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Southover Press 17/08/1989, 1989
ISBN 10: 1870962036 ISBN 13: 9781870962032
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Southover Press 17/08/1989, 1989
ISBN 10: 1870962036 ISBN 13: 9781870962032
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Lewes : Southover, 1988
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Publicado por Lewes : Southover, 1988
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Publicado por Southover Press, U.S.A., 1988
ISBN 10: 187096201X ISBN 13: 9781870962018
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Hardcover. Condición: Good +. Estado de la sobrecubierta: Very Good. First Southover Press Edition (First Thus). Originally Published 1783. Includes Index. The Book Is Bound In Burgundy Cloth With Silver Stamped Lettering On The Spine. Foxing To The Upper Page Edges, Else Very Good. The Jacket Has Light Wear And Some Foxing To The Upper Edge And To The Inside.
Publicado por Southover Press, Lewes, E.Sussex, United Kingdom, 1988
ISBN 10: 187096201X ISBN 13: 9781870962018
Librería: Aynam Book Disposals (ABD), Kendal, CUMBR, Reino Unido
Original o primera edición
Cloth. Condición: As New. Estado de la sobrecubierta: Fine, First Edition. 406pp; maroon cloth/gilt. B/w woodcuts. Editor's Note. Introduction by Stephen Medcalf. Appendix. Index. Unopened. Virtually MINT. Crisp, unclipped d/w. Size: 8vo - over 7¾" - 9¾" tall. Hardback.
Publicado por Southover Press, Lewes, 1998
ISBN 10: 1870962001 ISBN 13: 9781870962001
Librería: Idle Booksellers PBFA, Bradford, Reino Unido
Miembro de asociación: PBFA
Cloth. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. Facsimile Reprint. Nice clean copy in like d/w, with just very slight sunning and edgewear.
Publicado por Southover Press, Lewes, East Sussex, UK, 1999
Librería: SAVERY BOOKS, Brighton, East Sussex, Reino Unido
Hardback. Condición: Very Good. Reprint. NO JACKET. Hardback 1999 reprint. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING boxed in cardboard. ref SH14.