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Sinopsis
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Reseña del editor
Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuniere and Mussels with Fennel, Tomatoes, Garlic and Saffron. Vegetarian options include Aubergine, Onion and Tomato Tian while great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery and Walnuts; and, Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.
Biografía del autor
Laura Washburn was born in Los Angeles, went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne, and worked with Patricia Wells, author of A Food Lover's Guide to Paris. Laura is also the author of Cooking with Apples & Pears and Home-cooked Comforts for Ryland Peters & Small.
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- EditorialRyland, Peters & Small Ltd
- Año de publicación2010
- ISBN 10 184975022X
- ISBN 13 9781849750226
- EncuadernaciónTapa dura
- Número de páginas160
EUR 2,98
Gastos de envío:
EUR 5,95
De Reino Unido a Estados Unidos de America
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The French Country Table
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Ryland Peters & Small 12/08/2010, 2010
ISBN 10: 184975022X
ISBN 13: 9781849750226
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The French Country Table
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Ryland Peters & Small 12/08/2010, 2010
ISBN 10: 184975022X
ISBN 13: 9781849750226
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The French Country Table
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Ryland Peters & Small, 2010
ISBN 10: 184975022X
ISBN 13: 9781849750226
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The French Country Table
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Ryland, Peters & Small Ltd, United Kingdom, London, 2010
ISBN 10: 184975022X
ISBN 13: 9781849750226
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Paperback. Condición: Very Good. Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuniere and Mussels with Fennel, Tomatoes, Garlic and Saffron. Vegetarian options include Aubergine, Onion and Tomato Tian while great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery and Walnuts; and, Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005385071
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The French Country Table: Simple Recipes for Bistro Classics
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ISBN 13: 9781849750226
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The French Country Table: Simple Recipes for Bistro Classics
Publicado por
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ISBN 10: 184975022X
ISBN 13: 9781849750226
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Tapa dura
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Calificación del vendedor: 5 de 5 estrellas
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