Stphane Reynaud's Barbecue: 150 Recipes for the Barbecue

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9781742666570: Stphane Reynaud's Barbecue: 150 Recipes for the Barbecue

From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel.

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From the Back Cover:

From the best-selling author of Pork & Sons comes this celebration of all things grilled, seared, and baked. With more than 150 irresistible recipes, there’s a dish for every barbecue get-together, including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments from minted grilled vegetables to a decadent baked camembert. Written in his well-known eccentric style and illustrated with bold photographs and charming illustrations, this latest book from Stéphane never fails to entertain, and his adoration for barbecue is highly contagious—enjoy!

About the Author:

Stephane Reynaud is chef and owner of Restaurant Villa9trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis and 365 Good Reasons to Sit Down to Eat.

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Stéphane Reynaud
Editorial: MURDOCH BOOKS, Australia (2012)
ISBN 10: 1742666574 ISBN 13: 9781742666570
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción MURDOCH BOOKS, Australia, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. From the best-selling French author of Ripailles , Rotis and 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there s a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud s trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel. Nº de ref. de la librería AA79781742666570

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Reynaud, Stephane
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Descripción Estado de conservación: New. Nº de ref. de la librería 15633147-n

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Stéphane Reynaud
Editorial: MURDOCH BOOKS, Australia (2012)
ISBN 10: 1742666574 ISBN 13: 9781742666570
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
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Descripción MURDOCH BOOKS, Australia, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. From the best-selling French author of Ripailles , Rotis and 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there s a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud s trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel. Nº de ref. de la librería AA79781742666570

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Stphane Reynaud
Editorial: Murdoch (2012)
ISBN 10: 1742666574 ISBN 13: 9781742666570
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Descripción Murdoch, 2012. Estado de conservación: New. 2012. Hardcover. Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes recipes that range from seafood, meat and poultry to side dishes, baked cheeses and even fruit. Num Pages: 256 pages, Illustrations (chiefly col.). BIC Classification: WBB; WBS. Category: (G) General (US: Trade). Dimension: 277 x 210 x 29. Weight in Grams: 1276. . . . . . . Nº de ref. de la librería V9781742666570

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Stphane Reynaud
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ISBN 10: 1742666574 ISBN 13: 9781742666570
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Descripción Murdoch. Estado de conservación: New. 2012. Hardcover. Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes recipes that range from seafood, meat and poultry to side dishes, baked cheeses and even fruit. Num Pages: 256 pages, Illustrations (chiefly col.). BIC Classification: WBB; WBS. Category: (G) General (US: Trade). Dimension: 277 x 210 x 29. Weight in Grams: 1276. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781742666570

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Stephane Reynaud
Editorial: Murdoch Books (2012)
ISBN 10: 1742666574 ISBN 13: 9781742666570
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Descripción Murdoch Books, 2012. Estado de conservación: New. Nº de ref. de la librería GH9781742666570

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Stephane Reynaud
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Descripción Murdoch Books. Hardback. Estado de conservación: new. BRAND NEW, Stephane Reynaud's Barbecue, Stephane Reynaud, From the best-selling French author of "Ripailles", "Rotis" and "365 Good Reasons to Sit Down to Eat" comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel. Nº de ref. de la librería B9781742666570

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Stephane Reynaud
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ISBN 10: 1742666574 ISBN 13: 9781742666570
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Descripción Murdoch Books, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9781742666570

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Stéphane Reynaud, Marie-Pierre Morel, José Reis de Matos
Editorial: Murdoch 2012-05-10, Millers Point, N.S.W. |London (2012)
ISBN 10: 1742666574 ISBN 13: 9781742666570
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Descripción Murdoch 2012-05-10, Millers Point, N.S.W. |London, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9781742666570

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Stéphane Reynaud
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Descripción Murdoch Books, 2012. Estado de conservación: New. book. Nº de ref. de la librería ria9781742666570_rkm

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