Stephane Reynaud's Barbecue: 150 Recipes for the Barbecue - Tapa dura

From the best-selling French author of Ripailles, Rotis and Stephane Reynaud's 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 recipes irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.