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Book by Feenie Rob
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As executive chef of Vancouver’s renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie’s, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie’s sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie’s Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef’s tips and commentaries ensure that each recipe works perfectly.
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- EditorialGreystone Books,Canada
- Año de publicación2006
- ISBN 10 1553651359
- ISBN 13 9781553651352
- EncuadernaciónTapa blanda
- Número de páginas146
- Valoración
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FEENIES (tr)
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Feenie's : Brunch - Lunch - Dinner
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Descripción Condición: New. Nº de ref. del artículo: 4019588-n
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Feenie's: Brunch - Lunch - Dinner by Feenie, Rob [Paperback ]
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Feenie's: Brunch Lunch Dinner
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Tapa blanda
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Descripción Condición: New. Book is in NEW condition. 1.25. Nº de ref. del artículo: 1553651359-2-1
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Feenie's (Paperback)
Publicado por
Greystone Books,Canada
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Descripción Paperback. Condición: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781553651352
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Feenie's: Brunch - Lunch - Dinner
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
Nuevo
Paperback
Cantidad disponible: 15
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Descripción Paperback. Condición: New. New copy - Usually dispatched within 7-11 working days. Nº de ref. del artículo: B9781553651352
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Feenie's: Brunch Lunch Dinner
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Soft cover
Ejemplar firmado
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Descripción Soft cover. Condición: New. " As executive chef of Vancouvers renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenies, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenies sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenies Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chefs tips and commentaries ensure that each recipe works perfectly. About the Author: Rob Feenie was born in Burnaby, BC, and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Cafï and Oyster Bar in Whistler, followed by Vancouvers Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.". Signed by Author(s). Nº de ref. del artículo: 016929
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Feenie?s: Brunch Lunch Dinner
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(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Feenie's: Brunch Lunch Dinner
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
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Feenie s: Brunch Lunch Dinner
Publicado por
Douglas & McIntyre
(2006)
ISBN 10: 1553651359
ISBN 13: 9781553651352
Nuevo
Tapa blanda
Cantidad disponible: 15
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