Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Condición: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Douglas and McIntyre (2013) Ltd., 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.25.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.3.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.3.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Russell Books, Victoria, BC, Canada
Paperback. Condición: Good. Media tie-in.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Russell Books, Victoria, BC, Canada
Paperback. Condición: Very Good. Media tie-in.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: As New. Unread copy in mint condition.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Brand New.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.25.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: New. Book is in NEW condition. 1.25.
Publicado por Greystone Books,Canada, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Mad Hatter Bookstore, Westbank, BC, Canada
Ejemplar firmado
Soft cover. Condición: New. " As executive chef of Vancouvers renowned Lumière, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenies, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenies sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenies Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chefs tips and commentaries ensure that each recipe works perfectly. About the Author: Rob Feenie was born in Burnaby, BC, and even as a kid loved to spend time in the kitchen. At 20 he attended the Dubrulle French Culinary School in Vancouver, then became a sous-chef at the Rim Rock Cafï and Oyster Bar in Whistler, followed by Vancouvers Cherrystone Cove and Crocodile. After stints in Alsace with Chef Emile Jung at Au Crocodile and Antoine Westermann at Buerehiesel, both Michelin three-star-rated restaurants, and in Chicago with Charlie Trotter and in New York with Daniel Boulud and Jean-Georges Vongerichten, Rob Feenie returned home to open his own restaurant.". Signed by Author(s).
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2006. Paperback. . . . . .
Publicado por Douglas and McIntyre, Vancouver, B.C., 2005
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición Ejemplar firmado
Soft cover. Condición: Near Fine. John Sherlock Photography Ilustrador. 1st Edition. "As seen on Food Network Canada" sticker on front cover, inscribed on title page, light shelf wear on top edge, otherwise without flaw. 7 X 10.5" 146 pages. From Vancouver's award-winning Chef Rob Feenie comes more fabulous food, this time from his newest restaurant, Feenie's, a casual bistro with the same high standards as his flagship restaurant Lumiere. Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Here the recipes are a little simpler but as sublime as ever thanks to their layers of flavours and texture combination. Inscribed by Author(s).
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Condición: New. New! This book is in the same immaculate condition as when it was published 1.25.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. 2006. Paperback. . . . . . Books ship from the US and Ireland.
Publicado por Douglas & McIntyre, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Paperback. Condición: New. In shrink wrap. Looks like an interesting title!.
Publicado por Greystone Books,Canada, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Greystone Books,Canada, 2006
ISBN 10: 1553651359 ISBN 13: 9781553651352
Librería: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condición: new. Paperback. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. As executive chef of Vancouver's renowned Lumihre, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.