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- EditorialSpringer-Verlag GmbH
- Año de publicación2019
- ISBN 10 1493979744
- ISBN 13 9781493979745
- EncuadernaciónTapa blanda
- Número de páginas516
- EditorO'Mahony James A., McSweeney Paul L. H.
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Advanced Dairy Chemistry
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Springer New York
(2019)
ISBN 10: 1493979744
ISBN 13: 9781493979745
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Descripción Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Detailed scientific information on all aspects of milk proteinsNumerous novel and updated chapters from the 3rd editionIncludes contributions from highly regarded dairy scientists from around the worldPaul L.H. McSweeney M. Nº de ref. del artículo: 285556071
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Advanced Dairy Chemistry
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Springer New York Mrz 2019
(2019)
ISBN 10: 1493979744
ISBN 13: 9781493979745
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors. The chapters on denaturation, aggregation and gelation of whey proteins (Chapter 6), heat stability of milk (Chapter 7) and protein stability in sterilised milk (Chapter 10) have been revised and expanded considerably by new authors and new chapters have been included on rehydration properties of dairy protein powders (Chapter 4) and sensory properties of dairy protein ingredients (Chapter 8). This authoritative work describes current knowledge on the applied and technologically-focused chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, technologists and others working in dairy research or in the dairy industry. 516 pp. Englisch. Nº de ref. del artículo: 9781493979745
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Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects
Publicado por
Springer
(2019)
ISBN 10: 1493979744
ISBN 13: 9781493979745
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Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 2.31. Nº de ref. del artículo: bk1493979744xvz189zvxnew
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Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects
Publicado por
Springer New York
(2019)
ISBN 10: 1493979744
ISBN 13: 9781493979745
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Descripción Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors. The chapters on denaturation, aggregation and gelation of whey proteins (Chapter 6), heat stability of milk (Chapter 7) and protein stability in sterilised milk (Chapter 10) have been revised and expanded considerably by new authors and new chapters have been included on rehydration properties of dairy protein powders (Chapter 4) and sensory properties of dairy protein ingredients (Chapter 8). This authoritative work describes current knowledge on the applied and technologically-focused chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, technologists and others working in dairy research or in the dairy industry. Nº de ref. del artículo: 9781493979745
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Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects
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(2019)
ISBN 10: 1493979744
ISBN 13: 9781493979745
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Descripción Paperback. Condición: New. New. book. Nº de ref. del artículo: D8F0-0-M-1493979744-6
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Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects
Publicado por
Springer
(2019)
ISBN 10: 1493979744
ISBN 13: 9781493979745
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Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 2.31. Nº de ref. del artículo: 353-1493979744-new
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