Artículos relacionados a Nutrition and Food Science: Present Knowledge and Utilizatio...
Reseña del editor
The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is titled "Nutrition and Food Science: Presented Knowledge and Utiliza tion'' and appears in three volumes, under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agecies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance -Nutrition Intervention Programs for Rural and Urban Areas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY -Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -BIOCHEMICAL AND PATHOLOGICAL NUTRITION - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are interested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSpringer
- Año de publicación2014
- ISBN 10 1475702310
- ISBN 13 9781475702316
- EncuadernaciónTapa blanda
- Número de páginas972
- EditorSantos W. J.
EUR 183,52
Gastos de envío:
EUR 17,82
De Reino Unido a Estados Unidos de America
Comprar nuevo
Ver este artículo
EUR 101,43
Gastos de envío:
GRATIS
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
Nutrition and Food Science: Present Knowledge and Utilization [Paperback ]
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Soft Cover. Condición: new. Nº de ref. del artículo: 9781475702316
Cantidad disponible: 10 disponibles
Imagen del vendedor
Nutrition and Food Science
Publicado por
Springer US Sep 2013, 2013
ISBN 10: 1475702310
ISBN 13: 9781475702316
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is titled 'Nutrition and Food Science: Presented Knowledge and Utiliza tion'' and appears in three volumes, under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agecies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance -Nutrition Intervention Programs for Rural and Urban Areas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY -Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -BIOCHEMICAL AND PATHOLOGICAL NUTRITION - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are interested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J. 972 pp. Englisch. Nº de ref. del artículo: 9781475702316
Gastos de envío:
EUR 23,00
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 2 disponibles
Imagen de archivo
Nutrition and Food Science: Present Knowledge and Utilization (Nutrition and Food Science, 2)
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: ABLIING23Mar2716030092995
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Nutrition and Food Science : Present Knowledge and Utilization
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 21734938-n
Cantidad disponible: 5 disponibles
Imagen de archivo
Nutrition and Food Science : Present Knowledge and Utilization
Impresión bajo demandaLibrería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9781475702316_lsuk
Gastos de envío:
EUR 11,86
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Nutrition and Food Science : Present Knowledge and Utilization
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 21734938-n
Gastos de envío:
EUR 17,82
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 5 disponibles
Imagen del vendedor
Nutrition and Food Science
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 4206736
Gastos de envío:
EUR 48,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Nutrition and Food Science : Present Knowledge and Utilization
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is titled 'Nutrition and Food Science: Presented Knowledge and Utiliza tion'' and appears in three volumes, under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agecies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance -Nutrition Intervention Programs for Rural and Urban Areas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY -Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -BIOCHEMICAL AND PATHOLOGICAL NUTRITION - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are interested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J. Nº de ref. del artículo: 9781475702316
Gastos de envío:
EUR 32,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen de archivo
Nutrition and Food Science: Present Knowledge and Utilization
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 967 pages. 10.10x7.10x1.81 inches. In Stock. Nº de ref. del artículo: x-1475702310
Gastos de envío:
EUR 11,88
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 2 disponibles
Imagen del vendedor
Nutrition and Food Science : Present Knowledge and Utilization
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 21734938
Gastos de envío:
EUR 17,82
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 5 disponibles