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Descripción Paperback. Condición: new. Paperback. The Psychopolitics of Food probes into the contemporary foodscape, examining culinary practices and food habits and in particular the ways in which they conflate with neoliberal political economy. It suggests that generic alimentary and culinary practices constitute technologies of the self and the body and argues that the contemporary preoccupation with food takes the form of rites of passage that express and mark the transition from a specific stage of neoliberal development to another vis-a-vis a re-configuration of the alimentary and sexual regimes. Even though these rites of passage are taking place on the borders of cultural bi-polarities, their function, nevertheless, is precisely to define these borders as sites of a neoliberal transitional demand; that is, to produce a cultural bifurcation between eating orders and eating dis-orders, by promoting and naturalising certain social logics while simultaneously rendering others as abject and anachronistic.The book is a worthwhile read for researchers and advanced scholars in the areas of food studies, critical psychology, anthropology and sociology. A highly original and transdisciplinary exploratiojn of the contemporary 'foodscape', examining culinary practices and food habits and in particular the ways in which they conflate with neoliberal political economy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781138549845
Descripción Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mihalis Mentinis completed this work as part of a postdoctoral research project in the Interdisciplinary Centre for Intercultural Indigenous Studies (ICIIS), at the Pontifical Catholic University of Chile. He now lives and works in Athen. Nº de ref. del artículo: 595410711