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Descripción hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_387946874
Descripción Condición: Good. 2nd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP105228541
Descripción Hardcover. Condición: As New. Hardcover without DJ. Nº de ref. del artículo: 800007693
Descripción Hardcover. Condición: Good. Hardcover; 2nd edition; fading, light soiling, and shelf wear to exterior; former owner's stamping on front endpaper; otherwise in good condition with clean text, firm binding. Nº de ref. del artículo: 32331
Descripción Hardcover. Condición: Good. . . . . 2nd edition. 8vo, hardcover. No dj. Good condition. Ex-Biology Lab copy, with stamp on front & rear endpapers & text-block edges; Contents quite bright & clean, binding & hinges tight. xxxi, 914 p., illus. Nº de ref. del artículo: 1140612.10
Descripción Compiled by the Apha Technical Committee on Microbiological Methods for Foods. Second Edition. XXXI. 914 S. ISBN: 0875531172. American Public Health Ass. Washington. 1984. Mit Gebrauchsspuren/Used condition. Kartoniert/Paperback. Stempel,Einband fleckig. Bibliotheksexemplar/Library copy. Sprache: englisch/english. Nº de ref. del artículo: 2A3787
Descripción 23 cm. original hardcover. 914 pp. ills, diagrams. references. index. -(libr label, library stamps, with plasticized cover, endpaper folded, otherwise good). 1465g. Nº de ref. del artículo: 71117