Gastos de envío:
EUR 4,36
A Estados Unidos de America
Descripción Hardcover. Condición: Very Good. First Edition. Ex University of California, Berkeley Chemistry Library book. No DJ. Binding tight, text clean. Sections are Nutrition and Health, Quality as Related to Specific Biochemical Components, Effects of Handling and Processing on Quality and Nutrition, Quality Control and Evaluation, Mineral Analysis, Geographical Origin and Regulatory Implication, and Adulteration. Nº de ref. del artículo: 0013235
Descripción Cloth. Condición: Near Fine. Estado de la sobrecubierta: Very Good+. 1st edition. 1st edition. A Near Fine copy in Very Good + dust jacket. 8vo., 456 pp., illustrated with charts and graphs. Bound in black cloth in orange dust jacket. The dust jacket has light edge wear, and a small closed tear along its top edge. The dj is now protected in a mylar sleeve. Based on a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston Texas, March 26, 1980. Nº de ref. del artículo: 31958