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Sinopsis
Road kill for one culture is restaurant fare for another. Sit down for a meal with the locals on six continents in this celebration of weird and wonderful foods from across the globe.
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Críticas
""I could not have written Cook's Tour "without this book." oI couldnAEt have written "CookAEs Tour" without this booko --Anthony Bourdain, noted chef & traveler "A weird and wonderful book." --The Wall Street Journal ..".you have o love a book with chapters titled "Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet." Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, "Extreme Cuisine" will do it for you." --The Los Angeles Times "It's delightfully disgusting." --Outside "I couldn't have written "Cook's Tour" without this book." Anthony Bordain, noted chef & traveler" ""No One Here Gets Out Alive," a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." Playboy" "A weird and wonderful book." The Wall Street Journal" " you have o love a book with chapters titled "Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet." Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, "Extreme Cuisine" will do it for you." The Los Angeles Times" "It's delightfully disgusting." Outside" ..".you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisin -It's delightfully disgusting.- --Outside -...a visually stunning volume that is part history, part travelogue and part cookbook.- --AsiaWeek -...an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards.- --Time Magazine -...you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisine will do it for you.- --The Los Angeles Times -A weird and wonderful book.- --The Wall Street Journal -No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here.- --Playboy -I couldn't have written Cook's Tour without this book.- --Anthony Bordain, noted chef & traveler -Perhaps this is the best food book for your friend on a diet.- --Honolulu magazine "It's delightfully disgusting." --Outside ..".a visually stunning volume that is part history, part travelogue and part cookbook." --AsiaWeek ..".an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards." --Time Magazine "A weird and wonderful book." --The Wall Street Journal "No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." --Playboy "I couldn't have written Cook's Tour without this book." --Anthony Bordain, noted chef & traveler "Perhaps this is the best food book for your friend on a diet." --Honolulu magazine " you have o love a book with chapters titled Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands and Feet. Well maybe love is too strong a word, but if you want to read about food while squirming as if at a horror movie, Extreme Cuisine will do it for you." The Los Angeles Times" "It's delightfully disgusting." Outside" " a visually stunning volume that is part history, part travelogue and part cookbook." AsiaWeek" " an informative if stomach-turning tour de gastronome. make sure you chow down first; you won't be hungry afterwards." Time Magazine" "A weird and wonderful book." The Wall Street Journal"
Reseña del editor
Sit down for a meal with the locals on six continents what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighbourhood, showing once and for all that road kill for one culture is restaurant fare for another! As Anthony Bourdain says: Enjoy. Eat without fear or prejudice, secure in the knowledge that millions of people have been enjoying this fare for centuries without ill effect.
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- EditorialPeriplus Editions
- Año de publicación2004
- ISBN 10 079460255X
- ISBN 13 9780794602550
- EncuadernaciónTapa blanda
- Número de páginas352
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
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Extreme Cuisine : The Weird and Wonderful Foods That People Eat
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
Publicado por
Periplus Editions (HK) ltd., 2004
ISBN 10: 079460255X
ISBN 13: 9780794602550
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Tapa blanda
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
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Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 079460255X-R
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