"...the content and layout are of the highest quality..." (M2 Best Books, May 2004) "...shows you how to edit and achieve some cool special effects..." (PC Home, Issue 139, 2003) "...an accessible and informative read...many good creative ideas on how to get around common shooting and editing problems..." (Digital Creative Arts, December 03)Reseña del editor:
Step-by-step recipes for 50 digital video editing tricks show readers how to create professional videos with stunning special effects; readers can begin shooting and editing high quality video after reading only the first few pages. This book covers both Apple iMovie and Microsoft Movie Maker, the most popular consumer digital video editing applications; shows how to do the same techniques using both formats. It demystifies the process of delivering video to the reader's audience in the most popular formats available today: VHS, DVD, Video-CD, and the Web. It also addresses the essentials of planning and shooting digital video in real life situations to produce professional results. The in-bound interactive CD-ROM includes ready-made HTML templates to quickly get movies up on the Web, before-and-after source video files for the technique steps in the book, and video training software.
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Descripción Wiley. PAPERBACK. Estado de conservación: New. 0764541803 Brand new soft cover book. Soft cover books may show light shelf wear. Item ships within 24 hours with Free Tracking. Please ask about Expedited shipping. Nº de ref. de la librería 31966
Descripción Visual, Somerset, New Jersey, U.S.A., 2003. Soft Cover. Estado de conservación: New. 8 x 9. New book with intact CD inside rear cover, remainder on bottom edge. Step-by-step recipes for professional-quality videos with iMovie or Windows Movie Maker. CD-ROM includes sample clips for each technique and the finished videos. Please contact regarding System Requiremends. Nº de ref. de la librería 5956-1
Descripción Wiley, 2003. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0764541803
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97807645418031.0