A Late Dinner: Discovering the Food of Spain [Idioma Ingl�s] - Tapa blanda

Richardson, Paul

3,65

139 calificaciones proporcionadas por Goodreads

9780743284943: A Late Dinner: Discovering the Food of Spain [Idioma Ingl�s]

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ISBN 10: 0743284941 ISBN 13: 9780743284943

Editorial: Scribner, 2009

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A late dinner: discovering the food of spain editado por Simon & Schuster/Scribner

"Sinopsis" puede pertenecer a otra edici�n de este libro.

Cr�ticas:

"This is, first of all, a really good book about Spain and the atmosphere of beautiful and ingenious novelty which pervades its traditional life. It is also a serious and well-informed account of one of the great and abiding delights of Spanish life, its food, which reflects a country's regional variety, its history, and its addiction to pleasure."

-- Colm Toibin, author of "The Master" and "Mothers and Sons"

Rese�a del editor:

Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastian, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried -sh in C-diz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adria; -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.. NOTA: El libro no est� en espa�ol, sino en ingl�s.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

EditorialScribner
A�o de publicaci�n2009
ISBN 10 0743284941
ISBN 13 9780743284943
Encuadernaci�nTapa blanda
N�mero de p�ginas288
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  139 calificaciones proporcionadas por Goodreads

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Late Dinner : Discovering the Food of Spain

Richardson, Paul

Publicado por Scribner (2009)

ISBN 10: 0743284941 ISBN 13: 9780743284943

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A Late Dinner: Discovering the Food of Spain (Paperback or Softback)

Richardson, Paul

Publicado por Scribner Book Company 9/3/2009 (2009)

ISBN 10: 0743284941 ISBN 13: 9780743284943

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A Late Dinner: Discovering the Food of Spain

Richardson, Paul

Publicado por Scribner (2009)

ISBN 10: 0743284941 ISBN 13: 9780743284943

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A Late Dinner: Discovering the Food of Spain by Richardson, Paul [Paperback ]

Richardson, Paul

Publicado por Scribner (2009)

ISBN 10: 0743284941 ISBN 13: 9780743284943

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A Late Dinner: Discovering the Food of Spain

Richardson, Paul

Publicado por Scribner (2009)

ISBN 10: 0743284941 ISBN 13: 9780743284943

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A Late Dinner: Discovering the Food of Spain

Richardson, Paul

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A Late Dinner (Paperback)

Paul Richardson

Publicado por Simon & Schuster, New York, NY (2009)

ISBN 10: 0743284941 ISBN 13: 9780743284943

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Descripci�n Paperback. Condici�n: new. Paperback. Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastian, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried THsh in Cadiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calcotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adria -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain. Vivid and richly textured, "A Late Dinner" is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain.Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastian, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried sh in Cadiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calcotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adria -- are a celebration of the senses.Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. "A Late Dinner" is a glorious and intimately drawn portrait of Spain. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9780743284943

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