The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery: Old-Fashioned Recipes from New York's Sweetest Bakery

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9780684859101: The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery: Old-Fashioned Recipes from New York's Sweetest Bakery
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Book by Appel Jennifer Torey Allysa

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Mary Alice Kellogg The Shuttle Sheet The kind of old-fashioned time warp baking so good you'll wonder, is it legal?

Reseña del editor:

As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

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9780857202345: The Magnolia Bakery Cookbook: Old Fashioned Recipes From New York's Sweetest Bakery

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ISBN 10:  0857202340 ISBN 13:  9780857202345
Editorial: Simon & Schuster Ltd, 2011
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Appel, Jennifer
Publicado por Simon and Schuster 1999-11-01 (1999)
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Descripción Simon and Schuster 1999-11-01, 1999. Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. del artículo: 9780684859101B

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Descripción Simon and Schuster. Condición: New. Brand New. Nº de ref. del artículo: 0684859106

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Descripción 1999. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: VS-9780684859101

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Descripción SIMON SCHUSTER, United States, 1999. Hardback. Condición: New. Language: English . Brand New Book. As Time Out New York says: The secret to Magnolia s success is simple: Nobody knows how to bake like this anymore. Magnolia s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: The secret to Magnolia s success is simple: Nobody knows how to bake like this anymore. Magnolia s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. Nº de ref. del artículo: ABZ9780684859101

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Descripción Simon & Schuster, 1999. Hardcover. Condición: New. Nº de ref. del artículo: DADAX0684859106

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Jennifer Appel
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ISBN 10: 0684859106 ISBN 13: 9780684859101
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Descripción SIMON SCHUSTER, United States, 1999. Hardback. Condición: New. Language: English . Brand New Book. As Time Out New York says: The secret to Magnolia s success is simple: Nobody knows how to bake like this anymore. Magnolia s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: The secret to Magnolia s success is simple: Nobody knows how to bake like this anymore. Magnolia s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. Nº de ref. del artículo: ABZ9780684859101

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Jennifer Appel; Allysa Torey
Publicado por Simon & Schuster (1999)
ISBN 10: 0684859106 ISBN 13: 9780684859101
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Descripción Simon & Schuster, 1999. Condición: New. book. Nº de ref. del artículo: M0684859106

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Jennifer Appel; Allysa Torey
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Descripción Simon & Schuster, 1999. Condición: New. book. Nº de ref. del artículo: MB00C7EYC56

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Jennifer Appel
Publicado por SIMON SCHUSTER, United States (1999)
ISBN 10: 0684859106 ISBN 13: 9780684859101
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Descripción SIMON SCHUSTER, United States, 1999. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. As Time Out New York says: The secret to Magnolia s success is simple: Nobody knows how to bake like this anymore. Magnolia s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: The secret to Magnolia s success is simple: Nobody knows how to bake like this anymore. Magnolia s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends. Nº de ref. del artículo: BTE9780684859101

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