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Descripción Paperback. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new068187922X
Descripción Softcover. Condición: New. * Features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details about their shape, taste, texture and history * Over 100 traditional bread recipes from cuisines around the world * Includes recipes from every corner of the globe: there are great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread * A detailed step-by-step techniques section explains every stage of the bread-making process from mixing and kneading to glazing and baking * Find out how easy it is to use an automatic bread-making machine. Nº de ref. del artículo: DADAX068187922X
Descripción Paperback. Condición: new. Buy for Great customer experience. Nº de ref. del artículo: GoldenDragon068187922X
Descripción Paperback. Condición: new. New. Nº de ref. del artículo: Wizard068187922X
Descripción Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think068187922X
Descripción Condición: new. Nº de ref. del artículo: FrontCover068187922X
Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_068187922X
Descripción Condición: New. New. In shrink wrap. Looks like an interesting title! 2.75. Nº de ref. del artículo: Q-068187922X