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Sinopsis
Book by Ingram Christine
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Reseña del editor
This bread-making book is designed for every home baker, with or without a machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Bread from America. There is a fully illustrated reference section to the breads of the world and essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that the wonder of technology, the bread machine, teaching you how to get the best results with tried and tested recipes and a whole host of hints and tips.
Biografía del autor
Christine Ingram was food editor for Woman magazine for several years before becoming a freelance writer. Christine is now a major contributor of articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes. Jennie Shapter is a freelance food writer and home economist who specialises in cooking food for photography. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over 20 cookery books.
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- EditorialLorenz Books
- Año de publicación2003
- ISBN 10 0754811751
- ISBN 13 9780754811756
- EncuadernaciónTapa blanda
- Número de páginas512
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ISBN 13: 9780754811756
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