Book by Lundberg Donald E Walker John R
"Sinopsis" puede pertenecer a otra edición de este libro.
This elementary text for hotel and restaurant courses covers all aspects of restaurant management. It includes menu development, financing and leasing, staffing the restaurant, equipment, legal and tax matters, and accident and fire prevention. The edition has been revised to include information on marketing and public relations for the independent restaurateur; personnel policies and practices; responsible beverage service; sanitation and safety; and computer applications.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 38377204-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 14574117-75
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.45. Nº de ref. del artículo: G0471578835I3N10
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: C12B-03899
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: P15C-01820
Cantidad disponible: 1 disponibles
Librería: OddReads, Harper, TX, Estados Unidos de America
Hardcover. Condición: Near Fine. 2nd Edition. Nº de ref. del artículo: QR05266
Cantidad disponible: 1 disponibles
Librería: Bingo Used Books, Vancouver, WA, Estados Unidos de America
Hardcover. Condición: Good. 2nd Edition. hardback in very good+ condition. 2nd edition. a couple pages have underlining, highlighting and writing. Nº de ref. del artículo: 124257
Cantidad disponible: 1 disponibles
Librería: booksforcomfort, Comfort, TX, Estados Unidos de America
Hardback. Condición: Very Good. 2nd edition. The Restaurant From Concept to Operation, 2nd Edition published by John Wiley & Sons Inc, New York, NY, 1993. 2nd Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Notes inside back cover, some ink notes in margins. 364 Pgs. ISBN 0471578835. LCCN 92-39761. By Donald E Lundberg and John R Walker. This book is directed to those persons who want to have their own restaurant, to be their own boss, to take on the multiple responsibilities for creating or modifying a restaurant concept, for developing a menu, a staff of personnel, and a market plan. This book you takes you from your dream through the openining and into operation. Description text copyright 2004 BooksForComfort. Item ID 7767. book. Nº de ref. del artículo: 7767
Cantidad disponible: 1 disponibles