Book by Southey Paul
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.6. Nº de ref. del artículo: G0442238517I3N00
Cantidad disponible: 1 disponibles
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_405552917
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: Q13L-00775
Cantidad disponible: 1 disponibles
Librería: Cameron-Wolfe Booksellers, Taos, NM, Estados Unidos de America
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition - First Printing. Over 400 recipes, each one a reflection of the author's epicurean approach to vegetarian food. CONTENTS: See accompanying scan image of the Table of Contents. 224 lavishly illustrated pages. CONDITION: The book itself is bright, tight, and unmarked (no evidence of use in a kitchen), with minimal shelf-wear, compromised only by a little strip of white speckling on the bottom edge of the back cover. Its dustjacket - now in a clear mylar (removable) protective cover - is complete (not price-clipped), ummarked, and uncreased, with a bit of scuffing on the covers. NOTE: Because of this score's substantial weight (ca. 3 pounds securely packed), an ADDITIONAL SHIPPING CHARGE must be assessed (not to exceed the actual shipping cost) if shipping domestic (USA) Priority or Internationally. ***No extra charge for domestic Media Mail, however. Nº de ref. del artículo: FD106
Cantidad disponible: 1 disponibles
Librería: the good news resource, Park Forest, IL, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1st printing, tear to front of hardcover top edge near spine. Clean text. sound. Nº de ref. del artículo: 2138207593
Cantidad disponible: 1 disponibles
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Very Good. Color Photographs & Line Drawings Ilustrador. First Edition. No jacket, otherwise without flaw. 8 X 11" 224 pages Weight Over 1 Kg. Standard US Measurements. The author admits to being fond of wine, loves entertaining and enjoys the classic, four-course meal and when he became a vegetarian, he saw no reason for giving up one of life's greatest pleasures. Beautifully illustrated with colour photos and how-to line drawings, the book ranks among the best and includes protein and calorie counts for each recipe. There are recipes for all meals and courses including dressings, breads and desserts, pickling and menu planning. Nº de ref. del artículo: 21180
Cantidad disponible: 1 disponibles