Book by Hart Kathleen
"Sinopsis" puede pertenecer a otra edición de este libro.
An objective, authoritative study of the battle over genetically modified food discusses the impact of the biotechnology industry on modern-day food supply, the lack of research into the safety of such foods, the inadequacy of food labeling, and the need to provide rigorous testing of such foods and food products. 22,500 first printing.
Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we’re eating something that has been altered; food labels do not include information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage.
Even as genetically engineered foods spread throughout America, most consumers abroad have refused to eat them. Opposition to genetically engineered food is now beginning to surface in the United States, where biotechnology is becoming a major issue for the new century.
Eating in the Dark tells the story of how these new foods, most of which are engineered either to produce or to withstand heavy doses of pesticides, quietly entered America’s food supply. Kathleen Hart explores the potential of this new technology to enhance nutrition and cut farmers’ expenses. She also reveals the process by which regulatory agencies decided to allow the biotechnology industry to sell its products without first submitting them to thorough testing for possible long-term threats to consumer health and the environment.
Hart has talked to scientists, farmers, industry members, and activists, and she has gained unprecedented access to the inner chambers of the Environmental Protection Agency, the United States Department of Agriculture, and the Food and Drug Administration, where the crucial decisions have been made to allow these foods into our stores. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a revelatory guide to a subject of paramount importance.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP102344526
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Librería: More Than Words, Waltham, MA, Estados Unidos de America
Condición: Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi t job training program for youth, empowering youth to take charge of their lives by taking charge of a business. Nº de ref. del artículo: BOS-F-14h-00974
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.45. Nº de ref. del artículo: G0375420703I2N00
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Poverty Hill Books, Mt. Prospect, IL, Estados Unidos de America
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP102344526
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Librería: Don's Book Store, Albuquerque, NM, Estados Unidos de America
Hard Back. Condición: Fine. Estado de la sobrecubierta: Very Good. First Edition First Printing Stated. 338 Pages Indexed. Dust jacket price $25 is unclipped. Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we're eating something that has been altered. Food labels do not inlude information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage. Even as genetically engineered foods spread throughout America, most consumers abroad have refused to eat them. Opposition to genetically engineered food is now beginning to surface in the United States, where biotechnology is becoming a major issue for the new century. Here is the story of how these new foods, most of which are engineered either to produce or to withstand heavy doses of pesticides, quietly entered America's food supply. The author explores the potential of this new technology to enhance nutrition and cut farmers' expenses. She also reveals the porcess by which regulatory agencies decided to allow the biotechnology industry to sell its products without first submitting them to thorough testing for possible long-term threats to consumer health and the environment. Hart has talked to scientists, farmers, industry memebers, and activists, and she has gained unprecedented access to the inner chambers of the Environmental Protection Agency, the United States Department of Agriculture, and the Food and Drug Administration, where the crucial decisions have been made to allow these foods into our stores. Combining a balanced perspective with a sense of urgency, this is a revelatory guide to a subject of paramount importance. Nº de ref. del artículo: 7940
Cantidad disponible: 1 disponibles