Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006352234
Cantidad disponible: 1 disponibles
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
Condición: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages. Nº de ref. del artículo: GWSVV.035619583X.VG
Cantidad disponible: 1 disponibles
Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780356195834
Cantidad disponible: 2 disponibles
Librería: Ammareal, Morangis, Francia
Hardcover. Condición: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Soiling on the side. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations. Nº de ref. del artículo: C-782-496
Cantidad disponible: 1 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780356195834
Cantidad disponible: 2 disponibles
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Condición: Used - Very Good. VG paperback. A clean, tidy copy. Nº de ref. del artículo: BOOKS176438I
Cantidad disponible: 1 disponibles
Librería: Books & Bygones, Reading, Reino Unido
Paperback. Condición: Good. 7.5 x 11"; 352 pages; large format paperback; g/-; Nº de ref. del artículo: 10925
Cantidad disponible: 1 disponibles
Librería: Books & Bygones, Reading, Reino Unido
Paperback. Condición: Good. Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes. Nº de ref. del artículo: 12027
Cantidad disponible: 1 disponibles