Chang, David; Meehan, Peter Momofuku

ISBN 13: 9780307451958

Momofuku

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9780307451958: Momofuku

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1.

Chang, David; Meehan, Peter
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97803074519580000000

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Chang, David; Meehan, Peter
Editorial: Random House Inc (2009)
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Random House Inc, 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780307451958

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Chang, David; Meehan, Peter
Editorial: Clarkson Potter
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Clarkson Potter. Hardcover. Estado de conservación: New. 030745195X *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122030135

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Chang, David; Meehan, Peter
Editorial: Penguin Random House
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 030745195X

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Chang, David; Meehan, Peter
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 820961

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Chang, David; Meehan, Peter
Editorial: Clarkson Potter
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Clarkson Potter. Hardcover. Estado de conservación: New. 030745195X Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4747855

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Chang, David; Meehan, Peter
Editorial: Clarkson Potter (2009)
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Clarkson Potter, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería 030745195X

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8.

Chang, David; Meehan, Peter
Editorial: Clarkson Potter (2009)
ISBN 10: 030745195X ISBN 13: 9780307451958
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Descripción Clarkson Potter, 2009. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: David Chang is magicalthats why its so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talentand also a great guy. -Ferran Adri The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days. -Anthony Bourdain As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Changs pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home. -Martha Stewart [Chang is] at the forefront of the modern pork-meat-rules movement. Some of the recipes are very simple, but even the ones that are too involved for the home cook offer a fascinating window into the mind of Chang. Newsday One of the most talked-about restaurant books of the season is David Changs Momofuku &. Its exciting to think that thousands of American kitchens will soon be stocked with dashi, kochukaru and fish sauce&. In both food and tone, Momofuku encapsulates an exciting moment in New York dining. New York Times Book Review Changs latest, perfectly timed move is his first cookbook. Like his restaurants, the books generosity of spirit and lack of pretension will, I suspect, outwit the hyperpicky bitchery that hype tends to unleash. Useful flavor-amping recipes that range from sensible and easy (scallion oil) to advanced (ghetto sous vide steak) are broken up by insightful ingredient histories, how-tos, and vicariously thrilling autobiographical anecdotes Elle magazine Broken into three categories from Changs three Momofuku restaurants-Noodle Bar, Ssam Bar and Ko-all the good stuff is in the book: from Changs famous pork buns to pigs head torchon to the ramen that started it all. New York Daily News &Mr. Chang, with assistance from Peter Meehan, who has written for The New York Times , writes about a chefs life in a way that feels completely fresh. The recipes, including those from the ginger-scallion noodles and roasted pork belly served at Noodle Bar, are almost perks; this would be a great read even without them. New York Times A recipe for bacon dashi-a basic stock used in several of the books recipes-reflects Mr. Changs blending of the familiar with the entirely new&. The result is a delicious brew that captures the clean brininess of Japanese cuisine and the finger-licking tastiness of American food. Wall Street Journal &[T]his book offers something that you cant get at Changs restaurants: a chance to get into the mind of one of Americas most interesting chefs. Fine Cooking & Momofuku is a must-have, if not only for its faux-wood-paneled cover and signature peach on the front. Inside, its what weve all been waiting for: some good, solid time with Chang in his element&and a peek into the philosophy that helped make him one of the most sought-after chefs in the country without any help from the Food Network. Manhattan magazine The most exciting cookbook of the season, to me, is without question, Momofuku , by David Chang and Peter Meehan. Momofuku combines great cooking and restaurant kitchen photography in the journalistic style I love, recipes and techniques I was eager to learn about&and an intense, passionate narrative by Meehan that captures the distinctive nature of this unusual chef. Michael Ruhlman I read this cookbook with the same exhilarating glee I previously had only experienced with my favorite novels. Its the whole package: great recipes, great design, great story, great telling. This is. Nº de ref. de la librería ABE_book_new_030745195X

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9.

Chang, David; Meehan, Peter
Editorial: Random House USA Inc, United States (2011)
ISBN 10: 030745195X ISBN 13: 9780307451958
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The Book Depository US
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Descripción Random House USA Inc, United States, 2011. Hardback. Estado de conservación: New. 257 x 203 mm. Language: English . Brand New Book. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it s now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who ve dined or yearned to at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. Nº de ref. de la librería AAS9780307451958

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10.

Chang, David; Meehan, Peter
Editorial: Random House Inc
ISBN 10: 030745195X ISBN 13: 9780307451958
Nuevos Tapa dura Cantidad: 20
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BuySomeBooks
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Descripción Random House Inc. Hardcover. Estado de conservación: New. Hardcover. A master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan vegetable sautTitle: MomofukuAuthor: Chang, David Meehan, Peter Stabile, Gabriele (PHT)Publisher: Random House IncPublication Date: 20091027Number of Pages: 304Binding Type: HARDCOVERLibrary of Congress: bl2009030920 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780307451958

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