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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - Tapa dura
Reseña del editor:
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided for more complex techniques. Practical information is combined with historical details.
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- EditorialCassell Illustrated
- Año de publicación1994
- ISBN 10 030434365X
- ISBN 13 9780304343652
- EncuadernaciónTapa dura
- Número de páginas304
EUR 8,30
Gastos de envío:
EUR 5,64
De Reino Unido a Estados Unidos de America
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
Publicado por
Cassell
(1994)
ISBN 10: 030434365X
ISBN 13: 9780304343652
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR001433901
Comprar usado
EUR 8,30
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Gastos de envío:
EUR 5,64
De Reino Unido a Estados Unidos de America
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Imagen de archivo
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
Publicado por
-
(1994)
ISBN 10: 030434365X
ISBN 13: 9780304343652
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: Very Good. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780304343652
Comprar usado
EUR 10,04
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Gastos de envío:
EUR 5,27
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
Publicado por
- -
(1994)
ISBN 10: 030434365X
ISBN 13: 9780304343652
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780304343652
Comprar usado
EUR 10,03
Convertir moneda
Gastos de envío:
EUR 8,19
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío