Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6.
Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6.
Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.6.
Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Penguin UK, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.62.
Publicado por Penguin, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Cottage Books, MORPETH, Reino Unido
Paperback. Condición: Fair. Estado de la sobrecubierta: NO DUST JACKET. 1987 REPRINT. 424 pages of super recipes. Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish. The book has sufered some neglect. there are black damp spots on back cover and other pages diminishing as you go through the book. A good working copy though Size: 12mo - over 6¾" - 7¾" tall. Book.
Publicado por Penguin 27/02/1975, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Penguin Books Ltd, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Goldstone Books, Llandybie, Reino Unido
Paperback. Condición: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Publicado por Penguin, 1977
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Publicado por Penguin, 1977
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Publicado por Penguin UK, London, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Paperback. Condición: Good. 0140462163 flattened crease in front cover else VERY GOOD.
Publicado por Penguin Books, Limited, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. New Ed. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Penguin Books, Limited, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. New Ed. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Publicado por Penguin Books Ltd, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Brit Books, Milton Keynes, Reino Unido
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Penguin Books Ltd, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Greener Books, London, Reino Unido
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por London Penguin, 1981
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Tweedside Books, PBFA, MELROSE, Reino Unido
Miembro de asociación: PBFA
Paperback edition of this classic work. Very good condition. Pages slightly browning. (Book ref 3024).
Publicado por Penguin Books. Harmondsworth, Middlesex. 1975, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1975). (1973) later reprint of 1975 Penguin edition. 8vo paperback (128 x 198mm). Pp423. Not illustrated. Usual browning and use but a good-plus second-hand paperback. "There are over 50 species of edible fish; and Jane Grigson feels that most of us do not eat nearly enough of them. If anything will make us mend our ways, it is this delightful book with its varied and comprehensive recipes, covering everything from lobster to conger eel, from sole to clam chowder. Many of her dishes come from France, others are from the British Isles, America, Spain, Italy - any country where good fish is cooked with loving care and eaten with appreciation. But this is much more than a book of recipes. Besides precise information on all aspects of fish cookery, Jane Grigson provides a witty, well-informed fund of fish legend and fish commonsense. The first pages describe how to choose and clean fish, the last how to preserve and cure it; in between, together with the recipes, it deals with such absorbing subjects as the romance of the herring trade, and why the John Dory comes under the hand of St Peter the Apostle." Contents include:- Choosing, cleaning and cooking fish; Cour-bouillons, sauces and butters; Fish stews and soups; The flat-fish; More fish from the sea; The great fish; Fish caught in fresh water; Shellfish and crustaceans; Cured and preserved fish; Comparative cookery terms and measures; Glossary of fish names. "More than a book of recipes, there's precise information on all aspects of fish cookery; stories and legends connected with fish as well as all the practical information needed to buy, clean, cook, preserve and cure fish." (Lady). "One of the three most influential and popular cookery writers in Britain." (The Times). Jane Grigson, born Heather Mabel Jane McIntire, was a prolific and highly regarded author of cookery books throughout the 1970s as well as having a regular food column in The Observer. She was the mother Sophie Grigson, also a well-known food writer. .
Publicado por Penguin, London, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Condición: Used - Good. Good paperback. Reprint, 1984. Pages browned; some wear to cover.
Publicado por Penguin, London, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Condición: Used - Very Good. VG paperback. New edition. Undated later reprint. Pages slightly browned; faint creases in spine.
Publicado por Harmondsworth : Penguin, 1987
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: MW Books, New York, NY, Estados Unidos de America
8th Edition. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 423p ; 20cm. Notes; Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973. Includes index. Subjects; Cooking (Fish). Fish dishes. Fish recipes. Cookbooks. 20th century cookbook. 1 Kg.
Publicado por Harmondsworth : Penguin, 1987
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: MW Books Ltd., Galway, Irlanda
8th Edition. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 423p ; 20cm. Notes; Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973. Includes index. Subjects; Cooking (Fish). Fish dishes. Fish recipes. Cookbooks. 20th century cookbook. 1 Kg.
Publicado por Penguin Books, Middlesex, England, 1975
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: Good. 11th Printing. A very good used soft cover copy. Front cover bottom corner is creased, light spine crease, back cover has old food stain, pages have tanned, first 4 pages have light stains, side and top edges are lightly soiled, otherwise pages and clean, corners are square and binding is solid. 5 X 8" 423 pages. 1975 England. There are over fifty species of edible fish, and Jane Grigson feels that most of us do not eat nearly enough of them. This is more than a book of recipes, here is precise information on all aspects of fish cookery; stories and legends connected with fish, as well as all the practical information needed to buy, clean, cook, preserve and cure fish. "A beautifully written, imaginative and comprehensive guide to the delights of cooking and eating fish that will rank amongst the great cookery books.".
Publicado por Penguin Books, U. K., 1985
ISBN 10: 0140462163 ISBN 13: 9780140462166
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condición: Near Fine. Reprint. Front cover has light crease at spine edge, pages lightly tanned, otherwise without flaw. 5 X 8" 423 pages, published 1985 UK. A beautifully written, imaginative and comprehensive guide to the delights of cooking and eating fish. There is precise information on all aspects of fish cookery including practical information needed to buy, clean, cook, preserve and cure fish, as well as stories and legends connected with fish. "A beautifully written, imaginative and comprehensive guide to the delights of cooking and eating fish, that will rank amongst the great cookery books.".