French Provincial Cooking (Penguin Cookery Library)

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9780140273267: French Provincial Cooking (Penguin Cookery Library)
Reseña del editor:

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.

Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.

First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

'Britain's most inspirational food writer' Independent

'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Biografía del autor:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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1.

Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. Juliet Renny Ilustrador. 194 x 130 mm. Language: English . Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140273267

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Elizabeth David
Editorial: Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2011. Paperback. Estado de conservación: New. Juliet Renny Ilustrador. 194 x 130 mm. Language: English . Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read Express on Sunday Britain s most inspirational food writer Independent When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page Guardian Not only did she transform the way we cooked but she is a delight to read Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Nº de ref. de la librería APG9780140273267

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David, Elizabeth
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97801402732670000000

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Elizabeth David
Editorial: Penguin 2011-07-07 (2011)
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Descripción Penguin 2011-07-07, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00636977

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Elizabeth David
ISBN 10: 0140273263 ISBN 13: 9780140273267
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Descripción 1998. Paperback. Estado de conservación: New. 3rd. 129mm x 198mm x 35mm. Paperback. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex far.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 592 pages. 0.405. Nº de ref. de la librería 9780140273267

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Elizabeth David
Editorial: Penguin (2011)
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuevos Tapa blanda Cantidad: 5
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Valoración
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Descripción Penguin, 2011. Estado de conservación: New. 2011. Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414. . . . . . . Nº de ref. de la librería V9780140273267

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Elizabeth David, Juliet Renny
Editorial: Penguin Books Ltd
ISBN 10: 0140273263 ISBN 13: 9780140273267
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THE SAINT BOOKSTORE
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Descripción Penguin Books Ltd. Paperback. Estado de conservación: new. BRAND NEW, French Provincial Cooking, Elizabeth David, Juliet Renny, "French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. "French Provincial Cooking" by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table". Nº de ref. de la librería B9780140273267

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Elizabeth David
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuevos Paperback Cantidad: 7
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Paperback. Estado de conservación: New. Not Signed; French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and enterta. book. Nº de ref. de la librería ria9780140273267_rkm

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Elizabeth David
Editorial: Penguin
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuevos Tapa blanda Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Penguin. Estado de conservación: New. 2011. Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780140273267

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10.

Elizabeth David
Editorial: Penguin Books Ltd 1998-04-30, London (1998)
ISBN 10: 0140273263 ISBN 13: 9780140273267
Nuevos paperback Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Penguin Books Ltd 1998-04-30, London, 1998. paperback. Estado de conservación: New. Nº de ref. de la librería 9780140273267

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