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Descripción Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR003781012
Descripción Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780718101497
Descripción Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Nº de ref. del artículo: bk0718101499xvz189zvxacp
Descripción Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780718101497
Descripción Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Nº de ref. del artículo: 0718101499-2-3
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Jacket photo by Anthony Denney Ilustrador. Book Club. First published in 1960, this is a second revised impression by Michael Joseph for the Cookery Book Club of 1965. Edge wear, chipping and small loss to top and bottom of jacket and spine, corners slightly rubbed, slight yellowing and time staining to white parts of jacket, slight offsetting to prelims, not price clipped (no price), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 519pp, illustrated. Classic French regional cuisine. Describing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. Returning to England after the War, Elizabeth David (1913-92), was horrified at the bad food and poor cooking of austerity Britain. She introduced a generation of British cooks to Mediterranean food hitherto barely known in Britain, such as pasta, Parmesan cheese, olive oil, salami, aubergines, red and green peppers, and courgettes. Quite a scarce book even in this Book Club edition. Nº de ref. del artículo: 010939
Descripción Hardcover. Condición: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0004556698
Descripción Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Nº de ref. del artículo: 30262